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featured in Brats Burgers & Hotdogs

Juicy burgers, deli-style hotdogs, and brats made Wisconsin-style at home. Make delicious, Brats, Burgers & Hotdogs with these easy recipes. Stick with a classic hamburger or get creative with stuffed burgers and patties paired with various cheese and homemade sauces.

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Closeup of raw brat sausages.
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Simple Hacks on How to Store and Freeze Raw and Cooked Sausage and Brats

Never allow raw meat, including sausage and brats, to sit out at room temperature for more than two hours and only one hour if the air temperature is above 90°F. Bacteria multiply rapidly in unrefrigerated food. In addition, if left unrefrigerated, some organisms can create toxins that will survive the cooking process even if they cook to temperatures that kill the bacteria themselves.

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Southwest Rodeo Burgers with beef, bacon, cheese, onion and spicy rodeo aioli sauce
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Southwest Rodeo Burgers with Spicy Rodeo Aioli Sauce

Create your new frontier favorite! Beef, Bacon, Cheese, and Onions smothered in a Spicy Rodeo Aioli Sauce – All strong elements for this mouth-watering Southwest Rodeo Burger that’ll trigger plenty of compliments’ round the table.

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