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Cajun & Creole Recipes for foods native to Louisiana and New Orleans. Dishes created gluten-free and inspired by authentic Cajun and Creole recipes. Find everything from catfish, crawfish gumbo, jambalaya, shrimp, red beans and rice, and more.
Rich and spicy with the sweet, briny flavor of shellfish, our recipe for Étouffée (pronounced ay-too-fay) uses a traditional French-style blonde butter roux to make a thick, velvety stew served over rice with plenty of crawfish and Creole seasonings.
If you crave flavor but don’t want to spend all day in the kitchen, this quick, tasty one-skillet meal has everything you’re looking for!
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