;

menu

Southwest Rodeo Burgers with Spicy Rodeo Aioli Sauce

Print Friendly, PDF & Email
Create your new frontier favorite! Beef, Bacon, Cheese, and Onions smothered in a Spicy Rodeo Aioli Sauce – All strong elements for this mouth-watering Southwest Rodeo Burger that'll trigger plenty of compliments' round the table.

Share your mealtime LVE

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Southwest Rodeo Burgers with beef, bacon, cheese, onion and spicy rodeo aioli sauce

Sink your teeth into a Southwest Rodeo Burger & Experience the Legendary Taste of Beef, Bacon, Cheese, Onion & Spicy Rodeo Aioli Sauce

Get set for a good ole’ time, and don’t worry about bitin’ off more than you can chew — these Southwest Rodeo Burgers hit the spot when you’re cravin’ a big ole’ grilled southwest burger heaped high with spicy burger sauce, good taste and loads of flavor!

Southwest Rodeo Burgers up close photo

ABOUT THIS RECIPE (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Gluten Free
Servings:  2 Burgers
AVG. Maker RATING: 
5 from 1 vote
Add a Comment
Prep Time :10 minutes
Cook Time :5 minutes
Total Time :15 minutes
Course : Dinner, Lunch, Supper
Cuisine : American, Southwest
Calories 1113
Fat 57
Carbohydrates 163
Protein 26.7

This ain’t my first rodeo when it comes to southwest burgers, so believe me when I tell you that this is the best homemade southwest rodeo burger that I have EVER made and eaten. Dear hubby thinks so too!

Whenever I’m working on a new idea for a recipe or remaking a traditional favorite to a gluten-free version, I experiment with the ingredients and the method for making it at least three to four times. Part of this process is noting every step of the making of it and eating it along the way. Each step spurs me towards the next action undertaken in the whole process of cooking, tasting, and eating.

"Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was."

It's kind of like wearing spurs when riding a horse.

The spur needs to be used as an aid to encourage forward and lateral motion of the horse. But as any cowgirl knows, the Spurs cannot just be pretty. They also need to be worn right and used correctly for the horse to respond.

If you have ever been to a rodeo, you know that a rodeo is all about fun.

And, while you can’t always predict what to expect — One thing I learned early on, back in the rodeo-going days of my youth, is that the cowboys always get bigger and better, and the crowds get bigger and louder with every performance.

The same can be said for new recipe trials too. So, based on what I know of rodeos and watching bull riders, I came up with a few loosely similar rules that can be applied to creating new recipes and making sure that I will want to make the recipe again, and again:

  1. “Buckle up!” Translates to: “Mise en Place” Simply put, mise en place is French for “put into place.” Assemble everything you will need and get on it. Some people are under the impression that riding a bull for eight seconds is a piece of cake. Bulls are born to buck and take joy in unseating even the most confident cowboy. Likewise, having recipes turn out consistently happens when cooks spend time (sometimes years) honing their skills and their methods, avoiding a literal ton of potentially frustrating, angry process-flops. A new recipe, its ingredients, and the amounts called for are rarely if ever, perfect out of the gate.
  2. “If you Go on Friday, you’re gonna’ want to come back Saturday.” Translates to: That was good, but what if I tweaked this or tried that?
  3. “If you go Saturday, [you’re] going to want to come back on Sunday.” Translates to: Well, YUM! That was excellent! I want more! And, shouldn’t there be a trophy or silver buckle somewhere in my future?

The BIG Rodeo...

Let’s just say it’s a lot of action-packed bull-riding (tongue-in-cheek) that gets a plain ‘ole burger to the “BEST Burger I’ve Ever Eaten” status.

In the end, it will have gone by fast; you may have injured yourself during the ride, more than likely you experienced many ups and downs, but at the close, you’re going to enjoy it.

But if the anticipation of stepping into the bullpen is too much to mount (pun intended). I invite you to skip all that bronc bustin’ trial and error stuff and sink your teeth into eating the BEST homemade Southwest Rodeo Burgers EVER. Thank goodness that I have done all the eight seconds (LOL) of figuring out how to make it parts for you. Enjoy!

XXO

P.S. While the development of this recipe went by fast, there was no actual bull riding that took place in the creation of this recipe. No injuries happened. There were a few ups and downs, and I may have burnt the buns at one point, but you know it was all part of the fun!

P.S.S. If you’ve got a hankerin’ for an easy side dish to serve up with these burgers, mozy on over to my next post for the perfect Classic Creamy Coleslaw to compliment the taste.

Gluten-Free Food: Creamy Coleslaw closeup

Ad

.
Keto in Five
.

Learn how to adjust the serving size. CLICK HERE

Southwest Rodeo Burgers up close photo

Southwest Rodeo Burgers

Kymberley @GFreeDeliciously
Create your new frontier favorite! Beef, Bacon, Cheese, and Onions smothered in a Spicy Rodeo Aioli Sauce – All strong elements for this mouth-watering Southwest Rodeo Burger that'll trigger plenty of compliments' round the table.
5 from 1 vote
Gluten Free
Print Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dinner, Lunch, Supper
Cuisine American, Southwest
Servings 2 Burgers
Calories 1113 kcal

Equipment

  • mixing bowls
  • Utensils (Heat-proff Spatula, Measuring Cups and Spoons)
  • Grill (indoor or outdoor) or grill pan

Ingredients
 
 

For the Spicy Rodeo Aioli Sauce

Instructions
 

  • In a medium-size mixing bowl, add the hamburger and 1 1/2 tablespoons of the Wild Tree Rodeo Rub®, and the Worcestershire sauce, and mix thoroughly.
  • Press the hamburger mixture into two patties. Set aside until ready to grill.
  • Meanwhile, combine the mayonnaise and one teaspoon of Wild Tree Rodeo Rub® in a small bowl, whisk to combine. Set aside until needed.
  • Place the hamburgers and onion slices on the grill (or indoor grill-pan) on high heat for a total of 5 minutes (medium-done), flip the burgers and onion, every minute to thoroughly cook. Note: this will provide a medium-done cooked hamburger for a well-done hamburger cook for a total of 8 minutes.
  • Remove the burgers and onions and set aside to rest for the juices to develop.
  • Toast the Gluten-free buns either on the upper grill rack or in a toaster.
  • Assemble by placing lettuce on the bottom portion of the bun first, add the grilled burger, cheddar cheese, grilled onion, spicy rodeo aioli sauce, the bacon, sliced jalapenos if using, and then the bun top.
  • Serve and Enjoy!

Nutrition

Calories: 1113kcalCarbohydrates: 163gProtein: 26.7gFat: 57gSaturated Fat: 20.3gPolyunsaturated Fat: 15.7gMonounsaturated Fat: 16.3gTrans Fat: 0.7gCholesterol: 95.6mgSodium: 1456.5mgPotassium: 1080.2mgFiber: 93.1gSugar: 9.8gVitamin A: 315.1IUVitamin C: 15.4mgCalcium: 2246.9mgIron: 16.4mg
Keyword bacon, cheese, Ground Beef, onion, quick and easy, sauce
Tried this recipe?Rate it! Or leave a comment. We'd love to know your thoughts!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

If you like this recipe, you might also want to try...

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

SIGN UP TO GET TASTY, TRIED & TESTED GLUTEN-FREE RECIPES
FROM GfreeDeliciously STRAIGHT TO YOUR INBOX!

We promise not to spam you. Unsubscribe at any time.

Ad

.
Dessert in Five
.

Did you fix this recipe? Share your mealtime LVE

If you have given it a try, let us know how you like it!

Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on your screen’s bottom-left to jump to the comment area.

And as always, don’t forget to take a picture and tag it #CookingGfreeDeliciously on Instagram. We love seeing what you cook up!

WE WANNA SEE !

Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

Thanks for stopping by

Kymberley @gfreedeliciously

Coach | Cook | Creator | Publisher

I'm so happy you're here,

where my passion is all about cooking healthy, nutritious meals while being gluten-free! Enjoy my easy recipes that focus on using real, whole foods with ingredients you can trust - for gluten-free meals that never, ever compromise on taste, are simple to make, and save you time - even when life gets busy.

FOLLOW US

Signup for EMAIL UPDATES

Get a Free eCookbook – 20 Amazing Salad Recipes.

FEATURED

delicious DISTRACTION

Recent Posts

Follow Me

Video

Now Playing:
#CookingWithWildtree

Be sure to visit Wildtree.com/GfreeDeliciously
for everything you need for cooking this and more from Wildtree!

Visit the Wildtree G-Free Deliciously Store to get everything you need to make these delicious recipes.

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Please let me know if you have any questions!

– ADVERTISEMENT –

Make Food Delicious!

Check out the exciting changes at Wildtree!

✨ New Website ✨ Lower Prices

✨ Fresh New Look !!

– ADVERTISEMENT –

– ADVERTISEMENT –

.

– ADVERTISEMENT –

.
Dessert in Five
.

– ADVERTISEMENT –

.

– ADVERTISEMENT –

.
.

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to
Shopping for CLEAN FOOD & Buying Organic Food in the Market!

On G-Free Deliciously

More to explore...

Cream of Asparagus, Crab & Wild Rice Soup

Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.

January Meal Prep Collection

Healthy Make-Ahead Recipes to cook in January! Perfect for breaking into containers, storing in your fridge, and grabbing when time is tight (but you still want to make a healthy choice). This month’s Wildtree Cooking Collection focuses on simple, healthy, and tasty lunch and dinner prep for starting your year off simple!

Chocolate & Port Beef Stew

Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.

Site Migration Disaster

My BIGGEST FEAR OF ALL FEARS HAPPENED, my site move ended up in disaster…

0
Would love your thoughts, please comment.x
()
x

BECOME A VIP MEMBER
TO GET YOUR
FREE RECIPE eBOOK

By downloading this eBook you agree to receive occasional emails including recipes and exclusive offers from G-Free Deliciously. You may opt-out at any time. If you would like this eBook without joining our email list, please contact us directly.

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!