Lemon Poppyseed Dressing
There are many reasons to make salad dressings at home. Besides saving money, homemade salad dressing is super easy to make. I love that you can control the ingredients used, and my number one reason is that it’s a fun way to enjoy being creative in the kitchen!

ABOUT THIS RECIPE (per serving)
Nutrition Facts
Lemon Poppyseed Dressing
Amount Per Serving
Calories 93
Calories from Fat 86
% Daily Value*
Fat 9.5g15%Saturated Fat 1.4g9%Trans Fat 0gPolyunsaturated Fat 1.1gMonounsaturated Fat 6.7gCholesterol 0.5mg0%Sodium 7.4mg0%Potassium 15.2mg0%Carbohydrates 2.7g1%Fiber 0.2g1%Sugar 1.9g2%Protein 0.4g1%
Vitamin A 0.2IU0%Vitamin C 2.1mg3%Calcium 7mg1%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
If you’ve ever made a homemade salad dressing, you might have wondered why you bought bottled processed salad dressings at all.
For most, I’m sure it’s a matter of time, convenience, and how high nutrition ranks in your priorities.
But what if I could show you a few positive reasons for making homemade dressings that may change your mind forever?
- Besides being simple to make in minutes, homemade salad dressings are easier on your pocketbook. Most bottled and processed dressings will set you back $4-5 a bottle compared to $2-3 to make a comparable amount.
- Homemade salad dressings also tend to be healthier,
- Have fewer preservatives, chemicals, and artificial flavorings
- They typically taste better,
- They contain less sugar,
- And offer your gut some excellent qualities like better absorption of natural vitamins and minerals.

Live Fully Nourished @GfreeDeliciously
Delicious, Gluten-Free, and Healthy Meet!
I promise not to spam you. Pinkie swear!
Here’a a tasty homemade Lemon Poppyseed Dressing that I encourage you to try.

Made with freshly squeezed lemon juice, the best extra virgin olive oil you can find, spicy Dijon mustard, just a little sugar, a bit of sweet onion, and of course, poppy seeds. It’s the perfect blend of sweet and tangy. And if you’re like me, you’ll find plenty of ways to use this vinaigrette dressing recipe.
So grab a small bowl and your favorite whisk to whip up, and emulsify this healthy, satisfying, and super easy to make lemon poppyseed dressing in about five minutes. It’s a quick little salad dressing, with minimal ingredients. Who could ask for more? Enjoy!
Make it picture perfect every time!
Lemon Poppyseed Dressing
@ GfreeDeliciously
EQUIPMENT
- small bowl
- whisk
INGREDIENTS
- ⅔ cup extra virgin Olive Oil
- ⅓ cup fresh squeezed Lemon Juice
- 1 tablespoon sweet Onion finely minced
- 2 tablespoons Granulated Sugar
- 2 teaspoons Dijon Mustard
- ½ teaspoon grated Lemon Peel
- ½ teaspoon Poppy Seeds
- ½ teaspoon Summer Savory dried
- Salt and pepper (optional) to taste
INSTRUCTIONS
- Add all ingredients into a bowl, wWhisk to incorporate.
- Season with salt and pepper if desired.
- To serve, drizzle over prepared salad.
YOUR OWN NOTES
Nutrition
Recipe Card powered by WP Recipe Maker
(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.