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Like sunshine for your salad, Lemon Poppyseed Dressing takes five minutes to whip up, to wake up fruits and salads with a fresh zing of amazing lemon flavor!

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Last Updated on September 24, 2024 by Kymberley

Lemon Poppyseed Dressing

There are many reasons to make salad dressings at home. Besides saving money, homemade salad dressing is super easy to make. I love that you can control the ingredients used, and my number one reason is that it’s a fun way to enjoy being creative in the kitchen!

Lemon Poppyseed Dressing

ABOUT THIS RECIPE
(per serving)

Gluten FreeHealthy Choices
Servings | 16
AVG. Maker RATING: 
5 from 1 vote
Write a Recipe Review
Prep Time :5 minutes
Total Time5 minutes
Course : Ingredient, Salad
Cuisine : American
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 93
Fat 9.5
Carbohydrates 2.7
Protein 0.4

If you’ve ever made a homemade salad dressing, you might have wondered why you bought bottled processed salad dressings at all.

For most, I’m sure it’s a matter of time, convenience, and how high nutrition ranks in your priorities.

But what if I could show you a few positive reasons for making homemade dressings that may change your mind forever?

  1. Besides being simple to make in minutes, homemade salad dressings are easier on your pocketbook. Most bottled and processed dressings will set you back $4-5 a bottle compared to $2-3 to make a comparable amount.
  2. Homemade salad dressings also tend to be healthier,
  3. Have fewer preservatives, chemicals, and artificial flavorings
  4. They typically taste better,
  5. They contain less sugar,
  6. And offer your gut some excellent qualities like better absorption of natural vitamins and minerals.
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Here’a a tasty homemade Lemon Poppyseed Dressing that I encourage you to try.

Lemon Poppyseed Dressing
A healthy dressing option; it’s perfect for spring and summer salads, fruits, and vegetables! Lemon Poppyseed Dressing is an equally delicious complement to pasta, quinoa, and wild rice to add a punch of flavor. Even better yet is that it’s one of my go-to favorite homemade salad dressings for whenever I want to drop a few pounds.

Made with freshly squeezed lemon juice, the best extra virgin olive oil you can find, spicy Dijon mustard, just a little sugar, a bit of sweet onion, and of course, poppy seeds. It’s the perfect blend of sweet and tangy. And if you’re like me, you’ll find plenty of ways to use this vinaigrette dressing recipe.

So grab a small bowl and your favorite whisk to whip up, and emulsify this healthy, satisfying, and super easy to make lemon poppyseed dressing in about five minutes. It’s a quick little salad dressing, with minimal ingredients. Who could ask for more? Enjoy!

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Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

5 from 1 vote
Like sunshine for your salad, Lemon Poppyseed Dressing takes five minutes to whip up, to wake up fruits and salads with a fresh zing of amazing lemon flavor!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16
Course: Ingredient, Salad
Cuisine: American
Calories: 93
Cook Mode

(Click to prevent your screen from going dark.)

Ingredients
 
 

  • cup extra virgin Olive Oil
  • cup fresh squeezed Lemon Juice
  • 1 tablespoon sweet Onion finely minced
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Dijon Mustard
  • ½ teaspoon grated Lemon Peel
  • ½ teaspoon Poppy Seeds
  • ½ teaspoon Summer Savory dried
  • Salt and pepper (optional) to taste

Equipment

Nutrition

Calories: 93kcalCarbohydrates: 2.7gProtein: 0.4gFat: 9.5gSaturated Fat: 1.4gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 6.7gTrans Fat: 0gCholesterol: 0.5mgSodium: 7.4mgPotassium: 15.2mgFiber: 0.2gSugar: 1.9gVitamin A: 0.2IUVitamin C: 2.1mgCalcium: 7mgIron: 0.1mg

Method
 

  1. Add all ingredients into a bowl, wWhisk to incorporate.
  2. Season with salt and pepper if desired.
  3. To serve, drizzle over prepared salad.

This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.

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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

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Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

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Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
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A self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

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