Last Updated on September 24, 2024 by Kymberley
Energy Bites | The No-Bake, Protein-Packed Snack to Fuel Up Your Day!
Perfect for grabbing on the go, pre-or post-workout, no-bake, and simple to make. These Wild Blueberry Almond Energy Bites contain nutrition from chia seeds, ground flax seeds, almonds, and almond butter. They pack protein, fiber, and healthy fats into a bite-size snack that’ll fuel your day no matter where it takes you.
ABOUT THIS RECIPE (per serving)
One of the healthiest and best protein-powered snacks around...
If you aren’t embracing the trend of including Energy Bites in your diet, you may miss out on one of the healthiest and best protein-powered snacks you can eat!
No-bake and homemade with healthy ingredients, they are easy to whip up a batch lickety-split. And maybe best of all, these tiny bites are great for refrigerating in an airtight container for up to seven days!
Do you need to save them longer?
These tiny bites are easy to freeze, making it simple to pull one or two bites from the freezer for whenever you need them for up to three months.
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A snack with wholesome ingredients:
A nutrient-rich snack food made with wholesome ingredients. Energy bites can perfectly answer your need for a mid-meal snack to keep you going.
We love them because they provide protein and healthy fats. Eating them can be great for keeping you satisfied throughout the day while giving you a boost of energy without a sugar crash.
But beware that, as with all great snacks. These energy bites should be enjoyed in moderation. So, one or two should usually do, as the calories from the ingredients can quickly add up.
Adapting the recipe for those with nut allergies:
Are you allergic to nuts?
To adapt the recipe, swap out the problematic ingredients. Use your favorite seeds, fruits, and nut-free butter such as Sunflower, Tahini, or Soynut.
Whenever and however you choose to enjoy them, we know you’ll love these great snacks for when you want a treat but want to be healthy. Enjoy!
Wild Blueberry Almond Energy Bites
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Ingredients
Equipment
Nutrition
Method
- Preheat oven to 325ºF
- Combine oatmeal, almonds, and coconut in a bowl, stir to combine, then spread on a cookie sheet. Place in the preheated oven, stir the mixture after five minutes, and continue baking for 8-10 minutes or until the mixture begins to toast and lightly brown.
- Remove from the oven and allow the mixture to cool.
- In a medium bowl, microwave the almond butter for 20-30 seconds on high heat until it turns runny.
- Add in the honey, ground flaxseed, chia seeds, blueberries, and baked mix into the bowl, stirring to mix.
- Use a spoon or small cookie scoop to measure the mixture for each bite. Form the bites into a ball by using a small amount of coconut oil on the palms your hands to roll.
- Refrigerate in an airtight container for up to one week or freeze for up to three months.
- In a medium bowl, microwave the peanut butter for 20-30 seconds on high heat until it turns runny.
- Add in the honey, ground flaxseed, chia seed, and baking mix into the bowl, stirring to mix. *Let the mixture cool slightly before adding in the chocolate chips, stir to combine.
- Use a spoon or small cookie scoop to measure the mixture for each bite. Form the bites into a ball by using a small amount of coconut oil on the palms your hands to roll.
- Refrigerate in an airtight container for up to one week or freeze for up to three months.
- In a medium bowl, microwave the Soynut butter for 20-30 seconds on high heat until it turns runny.
- Add in the honey, pumpkin seeds, chia seed, cranberries, dates, ground flaxseed, oatmeal, and spice into the bowl, stir to combine.
- Use a spoon or small cookie scoop to measure the mixture for each bite. Form the bites into a ball by using a small amount of coconut oil on the palms your hands to roll.
- Refrigerate in an airtight container for up to one week or freeze for up to three months.
Personal Notes
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
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