Our Favorite Dipping Sauce [Fry Sauce Knock-Off] Recipe

Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

Our Favorite Dipping Sauce [Fry Sauce Knock-Off] Recipe

5 from 1 vote

Got 5 Minutes? You will love this simple dipping sauce [Fry Sauce Knock-Off] recipe for your favorite finger foods and appetizers.

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Prep Time 5

Total Time 5

Servings: 16 Tablespoons

Course: Accompaniment, Condiment

Cuisine: American

Calories: 69

Ingredients Equipment Method Nutrition

Cook Mode

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Ingredients

US CustomaryMetric

⅔ cup gluten-free Mayonnaise
⅓ cup Salsa use your favorite here
1 tablespoon Hot Sauce like Frank's RedHot Original Cayenne Pepper Sauce

Equipment

Small Mixing Bowl
Utensils (Measuring Cups & Spoons, Whisk, Rubber Spatula)

Nutrition

Calories: 69kcalCarbohydrates: 0.5gProtein: 0.1gFat: 8.1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.3gTrans Fat: 0gCholesterol: 10mgSodium: 131.2mgPotassium: 16.9mgFiber: 0.1gSugar: 0.3gVitamin A: 2.2IUVitamin C: 1.3mgVitamin D: 0µgCalcium: 0.7mgIron: 0.1mg

Method

Measure out the mayonaise, salsa, and hot sauce. and grab a small bowl for mixing.
Combine all ingredients into a small bowl.
Whisk to combine.
Serve this dipping sauce as a condiment alongside fries or chicken tenderloins for dipping. Dollop it on top of baked potatoes or over top of chicken, fish, salmon, or burgers. Or smear it on soft tortillas for a yummy sauce in your favorite wrap. Ummm, good - The possibilities are endless. Enjoy!

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