Ingredients
Equipment
Nutrition
Method
For the Dressing
- Whisk the yogurt, mayonnaise, honey, and Dijon mustard in a medium bowl until blended. Taste and add salt and pepper if desired.1/2 cup plain Greek Yogurt, 1/4 cup gluten-free Mayonnaise, 1 tablespoon Honey, 2 teaspoons Dijon Mustard, Salt and Pepper to taste
To Make the Salad
- Add the chicken, celery, dried cranberries, and walnuts to the bowl with the dressing and toss gently to combine.2 cups rotisserie Chicken, 1/2 cup each of Celery, dried Cranberries, and Walnuts, 1/4 cup Red Onion
To Serve
- Scoop the salad into Pita pockets, onto a croissant, in a wrap, on a bun, between slices of toasted bread with lettuce, or mound onto a bagel or crackers for a deliciously easy and quick lunch. For the healthiest possible version, serve on a bed of romaine lettuce or in Buttercrunch lettuce cups. [2]
Kitchen Notes
The vibrant colors of cranberries and the rustic hues of walnuts create a visually appealing dish. A well-presented chicken salad can be even more inviting and appetizing, making it an excellent choice for gatherings or family meals.
Footnotes:
[1] I like to save rotisserie chicken breast for making chicken salad. Just remove the skin and chop or shred it for this recipe. It's a great way to use up chicken leftovers before they spoil. You could also use store-bought rotisserie chicken if you're short on time.
[2] If you have the time, once mixed, cover it and let it sit in the refrigerator for a few hours to allow all the flavors to absorb and develop. It's even better when eaten the next day!
Allow the Chicken to Cool
If you're cooking the chicken only to make this recipe, allow it to cool thoroughly before mixing it with the other ingredients.Store in the Refrigerator
Once made, you can store this chicken salad covered in an airtight glass container in the refrigerator for 3-4 days. When serving, it's best served cold; it shouldn't sit at room temperature for more than two hours. Consider not freezing, or follow my exclusive tips to ensure it maintains its quality and taste.Personal Notes
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