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12 Hassle-Free Travel Tips for the Best Away-from-Home, Being Out-and-About, Gluten-Free Travel Adventures

Life is a journey that leads us to new and exciting adventures. As the old saying goes, every education has its tuition.

Traveling is no different, and even though you need to be gluten-free, traveling should not limit the adventures you’re looking forward to completing from your bucket list.

What you need to know for hassle-free, gluten-free travel...

Here are a few pointers for hassle-free, gluten-free travel that may shorten your learning curve and hopefully save you some time and trouble along the way.

  • Plan ahead

    Make lists and think about each part of your trip. Pre-research your destination, the waypoint stops, and the intersections you will make along your journey. Think about where you will eat and how you will eat along the way—plan for airports, being on buses, planes, trains, cruise ships, and hotels. Also, plan for road trips and sightseeing once you arrive. Think about foods and snacks you might buy from convenience stores and grocery stores. Ask yourself what you need to do ahead of time to prepare for your special dietary needs. Plan for those hangry moments and what you might do if you get “gluten-ed” during your trip.

  • Plan transit food

    Always pack a variety of snacks and travel with non-perishable backup foods. Things that travel well might include fresh fruits like apples, bananas, grapes, oranges, dried fruits, trail mix, nuts, protein bars, energy bites, GF crackers, cheese, popcorn, or vegetables like carrots and celery.

  • Obtain a doctor’s note

    To show TSA staff that allows you to carry “medical foods” through security at the airport. This will enable you to pack and take foods that usually would be confiscated. Most airlines have volume restrictions on these items, so contact your airline of choice ahead of time to review what is allowed as medical foods. Foods such as peanut butter, hummus, yogurt, protein shakes, smoothies, soups, etc., can be allowed, which generally are considered liquids. In my personal experience, I have taken a cooler with ham, cheese, meat sticks, pasta, and salads without any problem.

  • Arrange for GF airline meals

    Request a gluten-free meal when you book your flight. Flights abroad and longer domestic flights will serve in-flight meals. Most airlines have gluten-free options. Confirm on check-in that your request has been recorded and will be onboard waiting for you. ***A note of caution: Don’t just dig in when you receive your in-flight meal. You’ll likely be hungry, but take the time to talk with the flight attendant and ask questions to ensure you’re receiving the special meal you requested. Look over the dinner you are given and check the tray’s packaging to ensure that the foods you receive are gluten-free.

  • Check Customs restrictions

    Many states and countries have border patrols and customs checks. Always check out what restrictions might be waiting at your destination. You don’t want to end up with a hefty fine just because you packed an apple in your bag for a snack.

  • Call and check out accommodations

    Contact cruise lines, trains, and hotels ahead of time to make sure they can accommodate your needs. Cruise lines typically have a dietary department that handles allergies and meals; get in touch to arrange for and explain your dietary needs. Call your hotel to ask if a refrigerator and microwave are standard in every room. If not, request these items; they can make your trip a whole lot easier for eating gluten-free carry-out foods from restaurants and preparing meals for yourself from the grocery store.

  • Research and contact local celiac groups and bloggers at your destination

    These people know the area where you’re traveling. In addition, local sources are wonderful for helping to navigate gluten-free restaurants, grocery stores, and markets.

  • Download and Print Out Our Free GfreeDeliciously Safe Dining Cards

    Subscribe as a site member to download our free safe dining cards to take along and use to start the conversation with waitstaff and restaurant staff about safely cooking gluten-free food and ingredients they must avoid in preparing gluten-free food.

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Carry Gluten-Free Safe Dining Cards

Start the conversation with the waitstaff to dine out anywhere. Great for traveling!

The front of the card includes common ingredients to watch out for. The back of the card consists of step-by-step instructions for gluten-free, safe food prep.

Prefer to print your own? Subscribe to download these dining cards and even more of our Freebies! (Subscribe below.)

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High-quality professionally printed safe dining cards. Rounded corner, 3.5 x 2″ standard-weight matte finish cards, printed front and back sides.

100 Cards  $33.00 (+ $7.00 Shipping)

  • Order GF dining translation cards

    Language cards include translations explaining specific food allergies in various languages. These cards can be helpful when discussing your gluten-free dietary needs with restaurant staff in foreign countries. This company and this one are both excellent resources for obtaining dining-out cards in all languages.

  • Take a foreign language course

    Nothing will make you feel more like a local and more at ease than taking a foreign language course before your trip. Focus on phrases and speaking about food, allergies, celiac disease, and gluten sensitivity. Communication that you can use at restaurants.

  • Eat fresh local cuisine

    and stick to naturally gluten-free foods. Many fresh cultural foods are also naturally gluten-free. Remember to ask questions, talk with the staff about ingredients, and check for gluten-containing ingredients. Share the dining translation cards mentioned above, just in case the food is prepared with gluten.

  • Pack Herbal Teas and Drink Bottled Water

    Herbal teas are a convenient way to flavor a bottle of water when you can’t find or don’t trust the drinks available. Always choose bottled water over local water when traveling to ensure you don’t get sick. Even at restaurants, do not drink water from glasses or pitchers brought to the table. Also, check the tamper bands when purchasing bottled water in foreign countries. There are many stories about local water being filled into empty bottles, collected, and then resold.

  • Prepare your Medications

    Be sure to take enough prescriptions, over-the-counter vitamins, and supplements to last the duration of your trip, plus a few days. The last thing you will want to do is search for or translate with a reliable pharmacist to check ingredients or try to read the descriptions for hidden gluten on a medication label. You’ll appreciate planning for a few extra days, especially if delays happen that might extend your trip.

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GfreeCookbook Club – December 2021 Club Selection – Gluten-Free Holiday Cookies

The GfreeCookbook Club free virtual gluten-free cookbook club is getting into the holiday cookie baking spirit as we start talking about Gluten-Free Holiday Cookies: Allergy-Friendly Sweets for Everyone. Join the club to follow along in this book of recipes by Brianna Hobbs. Have fun baking and serving 25 gluten-free and allergy-friendly cookie treats that your family, friends, co-workers, and neighbors will enjoy throughout the holiday season!

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Where there's a whisk, there's always a way to enjoy it gluten-free...

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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