Create your new frontier favorite! Beef, Bacon, Cheese, and Onions smothered in a Spicy Rodeo Aioli Sauce – All strong elements for this mouth-watering Southwest Rodeo Burger that’ll trigger plenty of compliments’ round the table.
Are you craving a taste of Spring? Make this quick and easy Cherry Rhubarb Sauce to spoon over cheesecake, pound cake, ice cream, pancakes, or waffles. Layer it with granola and yogurt. Slather it on top of English muffins or toast. Sauce it over savory spiced meats like grilled pork and roasted chicken or simply serve it up as a sweet side to any meal!
Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a hint of smoky flavor!
Skip the box! Here’s how to make this favorite stovetop Mac n’ Cheese in 20 quick minutes. Using just five basic ingredients, you will create the best melty, cheesy, creamy gluten-free homemade Macaroni and Cheese. Serve it 4-ways with flavor options your whole family will love.
Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.
An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.
Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!
Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.
Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.
Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toasted almonds and olive oil are the stars to keeping this gluten-free tea cake moist, while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy. Who’s missing gluten now?
Eat healthy with this Chocolate Almond Apple and Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!
A fancy dinner that you’ll have on a plate in 15-20 minutes. Quick and easy, this elegant tasting Chocolate & Coffee Rubbed Steak with Bourbon Parmesan Cream Sauce is the perfect entrée meant to impress the next time you’re looking to make dinner special.
Throughout my life, I’ve called upon God through many of my troubles. Admittedly, some of those troubles have been of my own making, while others have been completely outside of my control. I’ve always thought that it’s a very good thing that God doesn’t distinguish between the troubles that we deserve and those that we don’t deserve.
Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.