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featured in Learning How to Cook

Learning how to cook gluten-free can be liberating, fun, but at times overwhelming. Use these recipes and tips to find things you love and feel great about cooking.

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How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

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Florentine Balsamic and Rosemary Marinade for Grilled Steak

Use this secret-weapon steak marinade recipe to make your next grilled steak dinner extra tasty! Stir this savory Florentine Balsamic and Rosemary Marinade together in just a few minutes, then let your favorite cut of steak bathe in the magical light mixture for hours to bring out the natural flavor of the juicy steak. To make the marinade, chop fresh rosemary, add balsamic vinegar, a little lemon zest, and the best extra virgin olive oil you can afford, and get ready for delicious!

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Pan-Seared Pork Chops with Apple & Parsnip Pureé plated
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Pan-Seared Pork Chops with Apples & Parsnip Pureé

Unwrap a bundle of surprises in this recipe for Pan-Seared Pork Chops with Apples & Parsnip Pureé. Cook pork chops like a pro. Learn how to buy pork chops for pan-searing. Tips for how to pan-sear pork chops. Make the secret spice for making pork chops super delicious, and get nutritional perks too in this pork with apples and parsnip pureé recipe!

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