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featured in Flours Coatings & Mixes

Homemade from scratch, easy recipes for coatings, flours, mixes,  seasonings, and spice blends made in your kitchen from simple, naturally gluten-free ingredients.

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How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

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Gluten-Free Food: Gluten-Free Seasoned Salt in bowl with shaker in background
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Gluten-Free Seasoned Salt

Just about everyone knows about Lawry’s Seasoned Salt®, the famed seasoning blend with countless possibilities. Here’s how to blend a Gluten-Free Seasoned Salt from scratch at a fraction of the price, using only a few simple ingredients!

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Gluten-Free Cake Flour Blend
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Gluten-Free Cake Flour Blend

Gluten-Free Cake Flour Blend – The low protein gluten-free flours and the high starch combination of this blend make gluten-free cakes, coffee cakes, muffins, quick bread and cookies perfectly airy, fluffy and light with a fine crumb and soft, tender texture.

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Rice Flours Explained
Culinary Glossary

Is Rice Flour Gluten-Free? Rice Flours Explained…

Yes, rice flour is gluten-free. Using white rice flour in your baking will produce results that are light in color. In combination with other gluten-free flours, you can produce light and fluffy cakes, pie crusts, and bread. It is also great for thickening sauces, gravies, and soups.

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