Just about everyone knows about Lawry’s Seasoned Salt®, the famed seasoning blend with countless possibilities. Here’s how to blend a Gluten-Free Seasoned Salt from scratch at a fraction of the price, using only a few simple ingredients!
Gluten-Free Cake Flour Blend – The low protein gluten-free flours and the high starch combination of this blend make gluten-free cakes, coffee cakes, muffins, quick bread and cookies perfectly airy, fluffy and light with a fine crumb and soft, tender texture.
Using white rice flour in your baking will produce results that are light in color. In combination with other gluten-free flours, you can produce light and fluffy cakes, pie crusts, and bread. It is also great for thickening sauces, gravies, and soups.