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We’ve collected our favorite gluten-free winter dessert recipes with comforting flavors like peppermint, chocolate, ginger, and caramel, for you to indulge in.
Deliciously moist and bursting with fall flavors, these pumpkin-cranberry muffins are easy to make and the perfect breakfast treat for a cozy autumn or holiday morning.
I ask: How could you not fall head over heels in love this holiday season with these beautiful, downright drool-worthy indulgent Decadent White Chocolate and Cranberry Oatmeal Cookies?
The gluten-free cake-like oatmeal cookie exterior embraces creamy white chocolate morsels and luscious bits of sweet dried cranberries; dust with powdered sugar for a perfectly chewy cookie treat that looks, smells, and tastes just like Christmas!
Ten minutes is all it takes to make this non-fussy Chocolate Pots de Crème made in the blender for a super easy, crazy delicious date night or dinner party-worthy dessert.
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