;

Browse with Google Chrome for the best possible experience.

Sign up to make meal plans and save your favorite recipes (CREATE AN ACCOUNT) >>

featured in Up North & From the Wild

From lakers, panfish and salmon, to bear, venison, small game, upland birds, and waterfowl, these wild game, natural harvest, and ‘round-the-campfire recipes will bring “Up North” a little closer to home. And, of course, they’re all gluten-free!

Post MENTIONS
All Recipes

Marco Pierre White | The Copycat Hell’s Kitchen Recipe for How To Make The Best Fish Pie

A mix of tender fish with shrimp bathed in a savory white sauce with leeks and peas then baked beneath a blanket of creamy mashed potatoes. Fish pie is the culinary equivalent of a warm “blankie” to cuddle and warm your tummy despite the lacking pastry crust. It’s easy to make ahead and perfect for cooler days during the Lenten season. So, who could fail to court flakey cod, fall head over heels over haddock, or satiate on salmon and shrimps when wrapped in a succulent velvety sauce underneath a crowd-pleasing crust of golden mashed potato?

Read More »

Click to Print Recipe

The “Print Recipe” link above will ONLY WORK on a recipe page.