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featured in Summer Appetizer Recipes

Summer appetizer recipes perfect for picnics and cookouts. These appetizers will be a hit to start your summertime dinner.

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How to Make Homemade (Pico de Gallo) Garden-Fresh Salsa

If you have ever been to an authentic Mexican restaurant (a.k.a. El restaurante Mexicano or taqueria), you’ve likely tried Pico de Gallo (fresh salsa). In this post, I share how to make a garden-fresh salsa version that was introduced to me a lifetime ago. The recipe is a “loose” copycat version our family created to mimic a simple salsa made with chopped fresh tomatoes, onions, jalapeños, cilantro (or parsley), and lime. A delicious mixture derived from the fresh salsas I’d eaten at authentic Southwest restaurants in Tucson, Arizona, in the 1970s.

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A serving bowl with Watermelon, Mint, and Feta with Kalamata Olives
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The Best Watermelon, Mint, and Feta with Olives Salad Recipe

A unique combination, the savory yet refreshing contrast of sweet watermelon, sprinkled with mint and feta with the briny saltiness of the kalamata olives in this delicious summer salad is downright addictive in taste. Eat it with a slice of garlicky toasted baguette for an excellent light lunch or with just about any fish, meat, or main dish for the perfect summer supper!

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