featured in New Year's Appetizers

Our gluten-free easy crab cake recipe is loaded with sweet imitation crab meat (though you could use fresh lump crab) and perfectly seasoned with fresh chives, Dijon mustard, and a dash of Worcestershire sauce.

Super easy to make in the air fryer as we’ve done – Size them for a healthy appetite, or scoop them into flavorful-sized bites for cocktail party appetizers or dip-worthy finger food. We love this recipe for its rich crab taste and bright flavors that are sure to bring the coast to your table.