Ingredients
Equipment
Nutrition
Method
- Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper and grease. Whisk together flour, oats baking soda, salt, and Pumpkin Pie Cheesecake Blend.
- In a separate bowl, whisk together pumpkin puree, oil, brown sugar, eggs, and vanilla extract.
- Add dry ingredients to wet ingredients and stir until combined.
- Stir in half of the chocolate chips and half of the pepitas.
- Transfer the batter to the prepared baking dish; spread in an even layer. Top with the remaining chocolate chips, pepitas, and walnuts — Bake for about 20 minutes or until fully cooked.
- Finish with flakey kosher or sea salt if desired. Cool slightly before cutting into squares.
Kitchen Notes
* Pumpkin Pie Cheesecake Blend is a seasonal ingredient that is typically only available at limited times from wildtree.com.
Personal Notes
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