Homemade Italian Seasoning Blend

5 from 1 vote

Made with a mix of dried herbs, this aromatic seasoning blend adds depth and a flavorful sophistication to pasta sauces, salads, meats, and more. The seasoning is easy to make at home; you’ll love the savory, earthy, and subtle sweetness it adds to your meals. Store it in an airtight container, and you'll have an Italian spice blend ready to use whenever you want to bring a touch of Italy to your kitchen.

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Prep Time 5

Total Time 5

Servings: 16 tablespoons - Yield 1 cup

Course: Accompaniment, Ingredient, Seasoning, Topping

Cuisine: Italian, Mediterranean

Calories: 213

Ingredients Equipment Method Nutrition Notes

Cook Mode

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Ingredients

US CustomaryMetric

3 tablespoons Basil, dried
3 tablespoons Oregano dried
3 tablespoons Parsley dried
2 tablespoons Red Bell Pepper Flakes dried
2 tablespoons Thyme dried
2 tablespoons Rosemary dried
2 tablespoons Garlic powder
1 tablespoon Onion powder
1 teaspoon Black Pepper
1 teaspoon Red Pepper flakes *optional

Equipment

Small Bowl
Utensils (Whisk, Measuring Cups & Spoons, Large Spoon)

Nutrition

Calories: 213kcalCarbohydrates: 47gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 499mgPotassium: 1137mgFiber: 21gSugar: 2gVitamin A: 1648IUVitamin C: 30mgCalcium: 846mgIron: 31mg

Method

Measure out all the ingredients so that they are ready to use.
3 tablespoons Basil,, 3 tablespoons Oregano, 3 tablespoons Parsley, 2 tablespoons Red Bell Pepper Flakes, 2 tablespoons Thyme, 2 tablespoons Rosemary, 2 tablespoons Garlic powder, 1 tablespoon Onion powder, 1 teaspoon Black Pepper, 1 teaspoon Red Pepper flakes
Combine all the dried herbs and spices in a small mixing bowl, including dried basil, oregano, parsley, dried red bell pepper, thyme, rosemary, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
Mix all the ingredients well to ensure that they become evenly distributed.
Store the homemade Italian seasoning blend in an airtight glass jar or a BPA-Free plastic container with a tightly sealed lid. Label it with the name of the seasoning, the date you made it, and any additional notes you may find helpful. Place in a cool and dry place for future use.

Kitchen Notes

Tips for making homemade Italian seasoning:

Experiment with different ratios of herbs to find a blend that suits your taste preferences.
Use the freshest dried herbs whenever possible. Remember that fresh-cut, dried herbs will tend to have a more vibrant flavor than dried herbs that have sat in your cupboard for a long time.
Store the seasoning in a cool, dark place away from direct sunlight and moisture. This will ensure that the spices remain fresh and potent for a lengthier period.
If desired, add red pepper flakes to the seasoning for a bit of heat. Of course, this is optional and can be omitted if you don't like spicy food.
Some recipes call for salt in their homemade Italian seasoning. However, we feel it's best to leave out the salt and season your dish accordingly to whatever you're making.

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