Ingredients
Equipment
Nutrition
Method
- Grind ham, pickles, and onion in a meat grinder or food processor into a medium-size bowl. [1]
- After grinding, combine the ingredients adding enough real mayo to moisten and make a spreadable consistency.
- Serve immediately or refrigerate until needed.
Kitchen Notes
[1] If using a food processor, pulse to chop the ham. You want it reasonably fine chopped but not a paste consistency.
*If you need to be gluten-free and have a ham brand you’ve eaten and liked that hasn’t given you a reaction, then go ahead and stick with that. But if you are new to the gluten-free diet and you’re searching for the safest ham possible, your best bet is to choose one of the brands that are certified gluten-free. To get you started in the right direction, Verywell Fit has published an extensive gluten-free ham list complete with ten safe ham brands, plus hams to avoid.
Serving Options:
- Serve as a sandwich on your favorite gluten-free bread.
- Spread on your favorite gluten-free crackers for a quick snack.
- Dip with your favorite gluten-free chips or vegetables.
- Fill cored and seeded cherry tomatoes for an easy appetizer.
Personal Notes
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