Gnocchi, Sausage, Veggies = One Easy Weeknight Sheet Pan Dinner

Closeup of roasted gnocchi, sausage and veggies on a sheet pan.

Gnocchi, Sausage, Veggies = One Easy Weeknight Sheet Pan Dinner

5 from 1 vote

This easy recipe for Gnocchi, Sausage, and Veggies is among our favorite sheet pan dinners. It’s a fun, relatively new way of cooking gnocchi alongside sausage, peppers, broccoli, and grape tomatoes (how genius is that?)

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8

Course: Dinner, Supper

Cuisine: American, Italian

Calories: 362

Ingredients Equipment Method Nutrition Notes

Cook Mode

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Ingredients

US CustomaryMetric

1 pound gluten-free shelf-stable Gnocchi or substitute homemade sweet potato gnocchi [1]
2 cups mild Italian sausage slices find them in the frozen foods aisle
2 cups fresh-cut Broccoli florets or substitute frozen
2 medium sweet Bell Peppers cut into 1-inch pieces
1 pint of grape Tomatoes cut in half
1 small Red Onion sliced, optional
4 cloves Garlic minced
1 ½ teaspoon fresh Rosemary chopped
Sea Salt to taste
Freshly ground Black Pepper to taste
2 tablespoons Olive Oil
Fresh Basil chopped for garnish
Asiago or Parmigiano cheese shredded for garnish

Equipment

1 Sheet pan
1 Parchment paper
1 Saucepan
1 Large Bowl
1 Cutting Board
Utensils (Cooks Knife, Measuring Cups & Spoons, Rubber Spatula or Large Spoon)

Nutrition

Calories: 362kcalCarbohydrates: 28gProtein: 12gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 637mgPotassium: 451mgFiber: 3gSugar: 3gVitamin A: 695IUVitamin C: 86mgCalcium: 48mgIron: 3mg

Method

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
Prepare gnocchi according to package directions. Drain well.
Place the gnocchi, sausage, broccoli, peppers, tomatoes, onion (optional), garlic, rosemary, salt, and pepper in a large bowl. Next, drizzle with olive oil and gently toss everything together to combine. Finally, spread the gnocchi mixture evenly onto the prepared parchment-covered baking sheet.
Roast, stirring the mixture halfway through, until the gnocchi is plump, the vegetables are tender, lightly caramelized, and the sausages are crisp around the edges, about 18-25 minutes.
To serve, spoon the gnocchi, sausage, and vegetable mixture into individual bowls or plates and garnish with chopped fresh basil and shredded cheese.

Kitchen Notes

Footnotes:

[1] Homemade Sweet Potato Gnocchi (recipe coming soon).

[2] Variations:

• Make it dairy-free by omitting the cheese.

• Try it Paleo or Grain-free by substituting Cappello’s Potato Gnocchi made with almond flour.

• To make it vegan or vegetarian, eliminate the gnocchi and sausage.

Meal Prep the Recipe in Advance
This recipe is perfect for meal prepping to make later in the week, saving you the time of cutting and measuring ingredients.

Cut the vegetables and shred the cheese storing the premeasured ingredients in zipper bags in the refrigerator until ready to use. We then combine those premeasured bags into extra-large-size zipper bags or a plastic storage bin labeled with the recipe name to make them easy to identify. When it’s time to make the meal, prepare the gnocchi (usually taking only a few minutes), then continue using the preprepared veggies in step three of the instructions above before roasting and serving as described.

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