Gluten-Free Super Tasty Donut Peach Pancakes

5 from 1 vote

When is a donut not a donut - when it’s a Donut Peach | To make pancakes that are sweet and mild tasting, Chambersburg Pennsylvania Donut Peaches make pancakes super tasty and wholesome for a peachy start to any day?!

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Prep Time 15

Cook Time 10

Total Time 20

Servings: 6 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 140

Ingredients Equipment Method Nutrition

Cook Mode

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Ingredients

US CustomaryMetric

1 cup gluten-free All-Purpose Baking Mix
½ teaspoon Baking Powder
1 tablespoon Sugar
1 large Egg
2 tablespoons Canola Oil
1 cup Milk Almond Milk or Soy Milk
½ teaspoon Vanilla
½ cup donut peaches peeled, pits removed and diced

Equipment

Mixing Bowls
whisk
Griddle or Skillet

Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 1.4gFat: 6.2gSaturated Fat: 0.6gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 3.6gTrans Fat: 0gCholesterol: 31mgSodium: 211.2mgPotassium: 65.7mgFiber: 2.2gSugar: 3.2gVitamin A: 34.2IUVitamin C: 0.8mgCalcium: 193.5mgIron: 1.7mg

Method

Whisk together baking mix, baking powder, and sugar. Add egg, oil, milk, and vanilla. Whisk ingredients until blended. Fold in peaches. Let the batter to sit for 5 minutes, to become thick.
Preheat griddle over medium heat.
Pour about 1/4 cup batter per pancake onto preheated griddle. Cook for about 1 minute on each side, or until pancake is golden brown, flipping once. Serve with butter, maple syrup, whipped cream, and more diced peaches to top.

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