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Gluten-Free Pancake Board (Breakfast Charcuterie Platter) with pancakes, fruit, granola, syrup
Kymberley

Gluten-Free Pancake Board (Breakfast Charcuterie Platter)

5 from 1 vote
Anyone can stack pancakes, but why not put some fun and creativity into breaking your fast with this Gluten-Free Pancake Board (Breakfast Charcuterie Platter)? Easy to put together, this big breakfast platter makes an eye-catching, lip-smacking, Pin-worthy Breakfast, Brunch, or “Brinner” (Breakfast for Dinner) with all the extras!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Brunch, Buffet
Cuisine: American
Calories: 439
Ingredients Equipment Method Nutrition
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Ingredients
 
 

For the Syrup
  • ⅓ cup Maple Syrup
  • ¼ cup Blueberry Jam
For the Pancakes
  • Gluten-Free Pancake Mix , or substitute your favorite gluten-free pancake mix recipe
  • 1 large Egg
  • ¾ cup Milk
  • 1 tablespoon unsalted Butter melted
Toppings & Sides
  • 8 ounces Bacon
  • Toppings such as fresh fruit, nut butter, chocolate chips, etc.

Equipment

Nutrition

Calories: 439kcalCarbohydrates: 36gProtein: 10gFat: 28gSaturated Fat: 11gTrans Fat: 1gCholesterol: 96mgSodium: 424mgPotassium: 268mgFiber: 1gSugar: 29gVitamin A: 251IUVitamin C: 2mgVitamin D: 1µgCalcium: 96mgIron: 1mg

Method
 

  1. Preheat oven to 400°F. Line a sheet pan with foil.
For the Syrup
  1. Whisk together 1/3 cup maple syrup with ¼ cup blueberry jam. Set aside.
    Blueberry jam and maple syrup in bowl with Wildtree Blueberry Jam jar
  2. Lay 8-ounces of bacon (about 9-10 strips) in a single layer on the prepared sheet pan. Bake for 15-20 minutes or until desired doneness. Transfer to a paper-towel-lined plate to drain and cool.
    Bacon strips on a sheet pan covered with foil
  3. Meanwhile, whisk together Gluten-Free Pancakes mix, egg, milk, and melted butter or oil for the batter according to the package instructions. Heat a greased nonstick griddle or heavy skillet over medium heat. Add batter a scant ¼ cup for each pancake, and cook for about 2 minutes until tiny bubbles form on top of the batter. Flip and continue cooking until golden brown.
    Wildtree Gluten-Free Pancakes Mix package next to bowls with egg, milk and melted butter
To Assemble
  1. Arrange bacon and pancakes on a large cutting board or platter. Add prepared blueberry syrup from step 1, fresh fruit, and other desired toppings to complete your board.
    Gluten-Free Pancake Board (Breakfast Charcuterie Platter)

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