Creamy Coleslaw

Kymberley

5 from 1 vote

Family favorite Creamy Coleslaw, a homemade recipe that is easy to make and easy on the budget too!

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Prep Time 15

Total Time 15

Servings: 6

Course: Salad, Side Dish

Cuisine: American

Calories: 195

Ingredients Equipment Method Nutrition Notes

Cook Mode

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Ingredients

US CustomaryMetric

3 cups green cabbage cut into a fine shred or coarsely grated [1] [2]
2 cups purple cabbage cut into a fine shred, or coarsely grated [1] [2]
1 large Carrot grated [1]
1-1/2 teaspoons Onion Powder
1 teaspoon Lawry’s Seasoned Salt
1 teaspoon coarse ground Black Pepper
½ teaspoon Celery Salt
⅔ cup + 1 tablespoon gluten-free Mayonnaise

Equipment

Large Mixing Bowl
Cutting Board
Box Grater or Hand Grater or Slicer, or Mandoline
Utensils (Cook's Knife, Vegetable Peeler, Large Spoon)

Nutrition

Calories: 195kcalCarbohydrates: 6.8gProtein: 1.5gFat: 18.5gSaturated Fat: 2.9gPolyunsaturated Fat: 11gMonounsaturated Fat: 4.2gTrans Fat: 0gCholesterol: 10.3mgSodium: 192.1mgPotassium: 202.4mgFiber: 2.3gSugar: 3.3gVitamin A: 123.1IUVitamin C: 34.1mgCalcium: 43.2mgIron: 0.7mg

Method

Combine the green and purple cabbage and the carrot in a large bowl, lightly toss.
Add the mayonnaise to the bowl, sprinkle the onion powder, seasoned salt, the pepper, and celery salt on top of the mixture, then stir well to incorporate the mayonnaise and the seasonings.
Refrigerate for 30 minutes or up to overnight for the flavors to develop. Give the coleslaw a quick stir before serving. Enjoy!

Kitchen Notes

[1] Substitution: 1 bag (16 ounce) coleslaw mix

[2] If cutting from fresh cabbage:

1/4 medium-to-large-size head of green cabbage will equal approximately three cups cabbage cut into a fine shred or coarsely grated.
1/4 small-size head of purple cabbage will equal approximately two cups cabbage cut into a fine shred or coarsely grated.

This recipe can also be made using only green cabbage – to make; you will need a total of five cups of cut or grated cabbage.

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