Strawberry Mango Summer Salsa

Strawberry Mango Summer Salsa closeup photo

Kymberley

5 from 1 vote

Strawberry Mango Summer Salsa -- “Sweet” & “Heat” So Good, you’ll want to Eat it by the Spoonful!

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Prep Time 15

Total Time 15

Servings: 6

Course: Condiment, Side Dish, Snack

Cuisine: American

Calories: 56

Ingredients Equipment Method Nutrition Notes

Cook Mode

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Ingredients

US CustomaryMetric

1 cup Strawberries stemmed and diced
1 cup Mango diced
1 medium Jalapeno seeded and diced small
1 small Red Onion diced small
2 tablespoons Champagne Vinegar
2 tablespoons Honey or substitute an equal amount of granulated sugar
½ teaspoon Kosher Salt

Equipment

Cutting Board
Cook's Knife or Paring Knife
Medium-size Bowl

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 0.7gFat: 0.2gSaturated Fat: 0gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0gCholesterol: 0mgSodium: 105.5mgPotassium: 144.8mgFiber: 1.6gSugar: 11.9gVitamin A: 23.2IUVitamin C: 43.6mgCalcium: 12.3mgIron: 0.3mg

Method

Chop the strawberries and mango, add to a medium-size bowl.
Dice the jalapeno and red onion, add to the bowl of ingredients, and stir to combine.
Add the vinegar, honey or sugar, and salt. Stir to incorporate. Refrigerate 15 minutes for the flavors to blend before serving. Serve immediately, or store in the refrigerator up to one day. [1]

Kitchen Notes

[1] This recipe is perfect for making ahead of time. Keep in mind that the longer that the fruit sits in the vinegar, the flavors will continue to develop, and the fruit will soften. When making several hours ahead of time, you can save the vinegar, sweetener, and salt to add 15-minutes before serving.

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