Gluten-Free Seasoned Salt {Lawry’s Seasoned Salt® Copycat Recipe}

Gluten-Free Food: Gluten-Free Seasoned Salt in bowl with shaker in background

Gluten-Free Seasoned Salt {Lawry’s Seasoned Salt® Copycat Recipe}

5 from 3 votes

Just about everyone knows about Lawry’s Seasoned Salt®, the famed seasoning blend with countless possibilities. Here’s how to blend a Gluten-Free Seasoned Salt from scratch at a fraction of the price, using only a few simple ingredients!

Print Recipe Pin Recipe Favorite

Prep Time 10

Total Time 10

Servings: 188

Course: Seasoning

Cuisine: American

Calories: 1

Ingredients Equipment Method Nutrition Notes

Cook Mode

(Click to prevent your screen from going dark.)

Ingredients

US CustomaryMetric

¼ cup fine salt, Morton Popcorn Salt [1]
3 teaspoons granulated Sugar [2]
3 teaspoons superfine Sugar [2]
1.5 teaspoons Cornstarch
1.5 tablespoons Celery Salt *optional [3]
1 tablespoon Paprika you could use regular, Sweet, Smokey or Spanish Hot
1.5 teaspoons Onion Powder
1 teaspoon Garlic Powder
1 teaspoon ground Turmeric
⅛ teaspoon ground Celery Seed [3]
⅛ teaspoon Cayenne Pepper *optional [4]

Equipment

Small Bowl
Utensils (Measuring Cups and spoons, Whisk)
Glass Jar or Airtight Container for Storage

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 150.6mgPotassium: 1.5mgFiber: 0gSugar: 0.1gVitamin A: 0.9IUVitamin C: 0mgCalcium: 0.3mgIron: 0mg

Method

Add all ingredients into a small bowl.
Stir to combine using a whisk or fork to blend the ingredients.
Store the seasoning in a tightly-sealed glass jar or airtight container.

Kitchen Notes

[1] Using popcorn salt helps the spices to infuse the salt in flavor while adding a smooth texture to the seasoning blend.

[2] Half granulated sugar with an equal amount of superfine sugar keeps the blend free-flowing and shaking easily without clumping when stored in an airtight container. You could also use only granulated sugar.

[3] Even though you won’t find celery salt or ground celery seed listed on the Lawry’s® bottle, many people (as I do) think that the inclusion of these spices makes the seasoning taste more authentic. If that’s you, follow the recipe as is; otherwise, you may want to skip using them.

[4] Again, cayenne pepper is not on the label, but for a little extra zest, a pinch of cayenne pepper is just the ticket.

Use gluten-free seasoned salt as heavy or as sparingly as you would any salt. Remember that the bulk of the mixture is still salt, just with a little extra zest from additional spice!

Personal Notes

Click here to add your own private notes.

Tried this recipe?

This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.