Ingredients
Equipment
Nutrition
Method
- Preheat oven to 350ºF
- Spray an 8x8-inch pan with cooking spray.
- Beat eggs and sugar on medium speed with an electric hand mixer until lemon-colored and fluffy.
- Place chocolate chips in a microwave-safe bowl and microwave on high for 15 minutes, stirring in between, until melted.
- Add melted chocolate to the sugar-egg mixture a little at a time. Once incorporated, fold in cocoa, salt, vanilla, and gluten-free flour.
- Cut the avocados in half, removing the pits. Carefully score each half of the avocados, cutting both ways to make small squares, scoop out the avocado, then add it to the batter and mix well with the electric mixer.
- Blend in the almond butter.
- Add the chopped walnuts, mixing in.
- Spread the batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Kitchen Notes
Moist, chewy, chocolatey, and deliciously good straight from the pan. An 8x8 pan makes 16 brownies. Serve them naked, without frosting.
Personal Notes
Tried this recipe?
Please consider Leaving a Review!This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
