Ingredients
Equipment
Nutrition
Method
- To prepare the avocado, you’ll need a cook's knife and a cutting board. First, cut the avocado lengthwise around the pit, then gently twist the avocado halves to separate. Next, cut each half in half again into four quarters; at this point, you can safely remove the pit from the flesh before gently peeling off the skin. With the skin and pit removed, the avocado flesh can be cut into thin slices or diced into cubes.
- Add the avocado, coconut milk, lime juice into a food processor or high-powered blender. Blend on high power to puree until the mixture is smooth. With the blender still running, drizzle in the avocado oil -when blended, remove and season with kosher salt to taste, serve immediately in a bowl for spooning, a pourable type jar or a squeezable container for topping your favorite foods.2 ripe Avocados, 1/2 cup coconut milk, 1 Lime, 2 tablespoons avocado oil, ¼ teaspoon kosher salt
Personal Notes
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