Homemade Strawberry Balsamic Vinegar is rich and sweet enough to use as a dressing for summer salads, as a glaze for fish and chicken, to top ice cream, sweeten iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!
Add the strawberries, vinegar, and sugar into a blender and blend on high until completely smooth.
Pour the blended mixture through a mesh strainer into a small saucepan. Using the back of a wooden spoon, press the fiber from the fruit until only the pulp remains. Discard the pulp.
Bring the strained liquid in the saucepan to a boil over medium heat. Reduce the heat to low and simmer (10-15 minutes) until the mixture is thickened with a syrupy consistency and reduced to approximately one-quarter of its original volume.
Remove from the heat, let cool to room temperature. Transfer to an airtight container, store in the refrigerator for up to one week.
The Question: Is all vinegar gluten-free?The Answer:MOST vinegar is, but SOME DO CONTAIN GLUTEN.To learn what vinegar is safe, read the full post Is All Vinegar Gluten-Free?