Create your new frontier favorite! Beef, Bacon, Cheese, and Onions smothered in a Spicy Rodeo Aioli Sauce – All strong elements for this mouth-watering Southwest Rodeo Burger that'll trigger plenty of compliments' round the table.
In a medium-size mixing bowl, add the hamburger and 1 1/2 tablespoons of the Wild Tree Rodeo Rub®, and the Worcestershire sauce, and mix thoroughly.
Press the hamburger mixture into two patties. Set aside until ready to grill.
Meanwhile, combine the mayonnaise and one teaspoon of Wild Tree Rodeo Rub® in a small bowl, whisk to combine. Set aside until needed.
Place the hamburgers and onion slices on the grill (or indoor grill-pan) on high heat for a total of 5 minutes (medium-done), flip the burgers and onion, every minute to thoroughly cook. Note: this will provide a medium-done cooked hamburger for a well-done hamburger cook for a total of 8 minutes.
Remove the burgers and onions and set aside to rest for the juices to develop.
Toast the Gluten-free buns either on the upper grill rack or in a toaster.
Assemble by placing lettuce on the bottom portion of the bun first, add the grilled burger, cheddar cheese, grilled onion, spicy rodeo aioli sauce, the bacon, sliced jalapenos if using, and then the bun top.