Preheat your Chaffle or waffle maker. Spray lightly with high-heat cooking spray.
Whisk the eggs and whipping cream in a small bowl. Add remaining ingredients and stir to combine.
When the waffle maker is heated, divide the batter into the fillable areas, being careful not to overfill the plate areas. Close the lid to cook. As the Chaffles cook, there may be some steam that escapes from the sides, and the lid may slightly rise as they cook. These are both signs of delicious Chaffles on their way!
Cook the Chaffles for 3-5 minutes until the indicator light turns to green, or until the upper lid lifts easily and the chaffles are lightly browned and look fluffy. Remove the Chaffles from the maker carefully, as it is very hot.
Repeat steps three and four until any remaining batter is gone.
Plate up and serve with whipped cream and berries, or sugar-free ice cream as a low carb treat. Enjoy!