Oh, so delicious Gluten-Free Decadent Dark Chocolate Avocado Brownies… The better-for-you dark chocolate brownie with super nutritious avocado. A decadent gluten-free brownie that puts all other brownie recipes to shame.
Beat eggs and sugar with electric hand-mixer at medium-speed until lemon-colored and fluffy.
Place chocolate chips in a microwave-safe bowl and microwave on high for 15-minute at-a-time, stirring in between, until melted.
Add melted chocolate to the sugar-egg mixture a little at a time. Once incorporated, fold in cocoa, salt, vanilla and gluten-free flour.
Cut the avocados in half, removing the pits. Carefully score each half of the avocados cutting both ways to make small squares, scoop out avocado adding it to the batter and mix well with the electric mixer.
Blend in the almond butter.
Add the chopped walnuts, mixing in.
Spread the batter into prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing.
Moist, chewy, chocolatey, and deliciously good straight from the pan. An 8x8 pan makes 16 brownies. Serve them naked, without frosting.