Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.
Dice bacon, and fry until slightly crispy. Add chopped scallions, sauté until just tender. Remove bacon and scallions from the skillet onto a paper towel to cool until ready to add.
Combine your favorite gluten-free baking mix, cheese, bacon and scallions into a medium bowl. Toss lightly and set aside.
In a separate bowl whisk together the egg and milk.
Add egg mixture to dry ingredients and mix until a soft dough forms.
Turn combined mixture onto the counter or work surface that has been lightly dusted with a gluten-free baking mix. Fold three to four times. Roll out to approximately 3/4-inch thick and form into a 6 x 9-Inch rectangle.
Cut the rectangle down the center, then vertically in two additional cuts to divide the dough into six equal-sized squares. form each square with your hands into a biscuit round and place on a parchment-covered baking sheet.
Bake 16-18 minutes until golden. cool five minutes. Serve warm.