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Garden Fresh Cantaloupe & Cucumber Salad with Feta

Garden Fresh Cantaloupe & Cucumber Salad with Feta

Kymberley @GFreeDeliciously
Garden Fresh Cantaloupe & Cucumber Salad with Feta - A melody of textures and flavors perfect for entertaining.
5 from 2 votes
Gluten FreeHealthy Choices
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Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 6
Calories 79 kcal

EQUIPMENT

INGREDIENTS
 
 

  • 1 small to medium-size cantaloupe seeded, cubed or scooped into melon balls
  • 5 mini cucumbers sliced 1/4-inch thick
  • 1 small red onion sliced thin
  • ½ cup Feta Cheese crumbles
  • ⅛ teaspoon freshly ground Black Pepper
  • Fresh Basil leaves chopped

For the Vinaigrette

  • 1 part Champagne Vinegar
  • 2 parts Olive Oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
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INSTRUCTIONS
 

  • Whisk together the vinegar, oil, sugar, and salt in a small bowl. Add the onion and let stand 10 minutes.
  • Meanwhile, lightly toss together the cantaloupe, cucumber, and feta in a large bowl. Set aside.
  • Just before serving, add the onion and drizzle with the vinaigrette. Add chopped basil, toss to incorporate and coat all ingredients.
  • Transfer to your serving bowl or platter and sprinkle with freshly ground black pepper. Serves 6-8.

KITCHEN NOTES

For an extra layer of flavor and a crunchy addition, top with a few Candied Pecans.

Nutrition

Calories: 79kcalCarbohydrates: 5.4gProtein: 2.4gFat: 5.7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 11mgSodium: 238.7mgPotassium: 116.6mgFiber: 0.5gSugar: 4.3gVitamin A: 50.4IUVitamin C: 9.3mgCalcium: 55.5mgIron: 0.2mg
Keyword cantaloupe, cucumber, feta, onion
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