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Homemade Smoked Salmon Spread
Kymberley @GfreeDeliciously
The low-carb high-protein snack spread.
5
from
2
votes
Gluten Free
Healthy Choices
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Snack
Cuisine
American, UP North
Servings
60
Calories
11
kcal
EQUIPMENT
small mixing bowl
Electric Mixer
Cook Mode
Prevent your screen from going dark
INGREDIENTS
US Customary
Metric
1x
2x
3x
▢
1
cup
Smoked Salmon
deboned and flaked (fish option, smoked Whitefish)
▢
⅓
cup
Cream Cheese
▢
⅓
cup
Sour Cream
▢
2
tablespoons
fresh Horseradish
▢
1
teaspoon
Lemon Juice
▢
2
tablespoons
Shallot
minced
▢
1
tablespoon
Chive
chopped
▢
Salt and Pepper
to taste
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INSTRUCTIONS
In a small bowl, cream the cheese with an electric mixer until smooth.
Add the sour cream, lemon juice, and horseradish, and blend until smooth.
Stir in the salmon, shallot, chive, and salt and pepper.
Chill until ready to serve* with gluten-free crackers, spread on a bagel, or use as a filling in vegetables for a healthy snack.
KITCHEN NOTES
*Chill this spread for one hour before serving to allow the flavors to blend, enhancing the flavor experience.
Nutrition
Calories:
11
kcal
Carbohydrates:
0.3
g
Protein:
0.2
g
Fat:
1
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.3
g
Trans Fat:
0
g
Cholesterol:
2.6
mg
Sodium:
11.4
mg
Potassium:
7
mg
Fiber:
0
g
Sugar:
0.2
g
Vitamin A:
6
IU
Vitamin C:
0.1
mg
Calcium:
3
mg
Iron:
0
mg
Keyword
cream cheese, horseradish, quick and easy, salmon, smoked salmon, spreads, whitefish
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