Gluten-Free Lemon Pepper Fry Coating Mix - A mildly spicy coating great for pan-frying, baking fish, coating vegetables, or even for homemade deep-fried pickles.
The recipe makes enough to coat up to six 4 oz. Cod, Haddock, or Panfish loins or filets
Combine all ingredients in a small zipper bag. Zip the bag closed and shake to combine.
This coating can be used as a dry seasoned coating directly on the fish and vegetables or as a dredge after soaking the fish or vegetables in milk or egg. Either way, I’ve had luck with delicious results.
KITCHEN NOTES
Use this recipe for coating in pan-frying fish after dredging, or place the fish on a baking sheet and then spray lightly with olive oil* before baking the fish to the desired doneness.I’ve found a kitchen gadget that’s simply great for spraying olive oil. It doesn’t use chemical propellants. It’s refillable and is BPA-free. This non-aerosol oil sprayer/mister works excellent for spraying foods before air-frying, baking, grilling, roasting, spritzing vegetables, or dressing oil on salads before serving! I fill mine with roughly the extra virgin olive oil I’ll need for my recipe. After each use, rinse the spray nozzle with hot water, and it’s ready for subsequent use. It’s also easy to clean with hot water and liquid dish detergent.