Hearty & Healthy, Sweet-n-Slightly Spicy Turkey Pumpkin Chili that’s super easy and quick to make on the stovetop or in the slow-cooker. It’ll stick to your ribs – not to your waistline!
Heat a large deep skillet over medium heat, add olive oil and ground turkey, stir and chop to brown the meat on all sides.
Add onion, pepper, and garlic to the skillet, sauté for about three minutes until the onion begins to turn translucent and peppers are slightly tender.
Stir in remaining ingredients, turning in the pan until everything is combined. Reduce burner heat to medium-low and simmer for 30-45 minutes for the flavors to blend*.