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Apple Pineapple Slaw with Honey Mustard Dressing
Healthy and delicious, this honey mustard dressing-based Apple Pineapple Slaw is a nostalgic variation on coleslaw that makes a great summer salad to go with almost everything!
Kymberley @GfreeDeliciously
5
from
2
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
6
people
Calories
115
kcal
EQUIPMENT
small mixing bowl
medium mixing bowl
whisk
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INGREDIENTS
US Customary
Metric
1x
2x
3x
▢
2
Tablespoons
Honey
▢
1
Tablespoon
Cider Vinegar
▢
2
Tablespoons
Dijon Mustard
▢
2
Tablespoons
Vegetable Oil
▢
1
medium
Granny Smith Apple
cored, and cut into matchsticks
▢
1
medium
Red Skin Apple
cored, and cut into matchsticks
▢
1
medium
Carrot
grated
▢
3
Tablespoons
Green Onions
sliced thin
▢
½
cup
Pineapple
drained, chopped
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INSTRUCTIONS
Combine honey, vinegar, mustard, and oil in a small bowl and whisk to combine. Set aside.
In a medium-size bowl, combine prepared apples, carrot, onion, and the pineapple. Toss lightly to incorporate.
Add honey mustard mixture and toss lightly with the apple mixture to combine. Refrigerate until time to serve.
Nutrition
Calories:
115
kcal
Carbohydrates:
17.9
g
Protein:
0.5
g
Fat:
4.8
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
1.4
g
Monounsaturated Fat:
3
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
64.2
mg
Potassium:
148.8
mg
Fiber:
2.2
g
Sugar:
14.4
g
Vitamin A:
161.3
IU
Vitamin C:
10.9
mg
Calcium:
13.6
mg
Iron:
0.2
mg
Keyword
apple, carrot, coleslaw, fruit, honey, mustard, pineapple
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