Recipe Inspiration

Baked Macaroni & Cheese



start with the macaroni

Cook it according to the package directions until it’s tender and firm but no longer crunchy - al-dente’ (Ahl-DEN-Tay).

#1 Reason Why Grandma’s Baked Mac & Cheese is Great:


If you're not a kitchen guru it's okay.

This macaroni and cheese is a dish that’s super simple to make.

Prep Time: 12 Min

Cook Time: 20 Min


1-1/2 cups gluten-free Elbow Macaroni 2-1/2 tablespoons butter 2 cups Colby cheese, grated Salt and Pepper 1 cup Half-n-Half Gluten-free Seasoned Salt

Add the butter to the noodles, black pepper, and salt, stirring lightly to combine.

Step 1

Add half of the macaroni mixture to the prepared baking dish or pan.

Step 2

Pour in the Half-n-Half.

Step 3

Cover the macaroni layer with half of the grated Colby cheese.

Step 4

Repeat with more macaroni, cover with more cheese, and sprinkle seasoned salt over the top.

Step 5

350°F oven for 20-25 minutes


Bake until the cheese is lightly browned and bubbly around the edges and everything is melty.


grandma's baked mac and cheese

What’s not to love! It’s super easy to make, so cheesy and satisfying!

I’ve spent more than a decade teaching my followers how to prepare delicious, gluten-free recipes. Gluten-free cooking doesn't mean giving up your family's favorite recipes.