Healthy Real Food That's Gluten-Free !
This collection of recipes and my interpretation of them in making them gluten-free is anything but boring! Much more than a recipe collection, I approach American cuisine, and especially that found in the Midwest and Wisconsin, with its abundant ingredients and variations as characters who’ve shaped my life.
While there’s a little something for everyone here. I hope that you’ll find the dishes that work best for your lifestyle and in your kitchen.
The Food I Cook
Is inspired by collections of handwritten recipes penned on tiny cards to those that have achieved notoriety in church cookbooks, the recipes collected here grow from simple meal choices you might make during a hectic week to more elaborate dishes to serve during holidays or when entertaining. All recipes tell a little about Wisconsin cuisine and Midwestern life.
In some cases, I've compiled the idea from traditional dishes, constructing it with modern methods and common sense cooking for ease in preparing the dish while balancing the flavor, texture, and color - things that my grandmas probably wouldn't have thought to contemplate in their day. In others, I elevate the dish or ingredient in a way that would probably make eyes roll, or they'd never have dreamed of doing it in the first place. Most of these recipes will sound quite familiar, as they're rooted in the Midwestern scope of culinary fare.
In the simplest definition, these dishes best represent my style as a cook - it's food re-imagined where one ingredient is exchanged and mixed up for another to make it gluten-free while elevating the health-factor whenever possible.
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