The Recipes | G-Free Deliciously

Welcome to my Gluten-Free Kitchen!

Your invitation to peruse...

This collection of recipes and my interpretation of them in making them gluten-free is anything but boring! Much more than a recipe collection, I approach American cuisine, and especially that found in the Midwest and Wisconsin, with its abundant ingredients and variations as characters who’ve shaped my life.

While there’s a little something for everyone here. I hope that you’ll find the dishes that work best for your lifestyle and in your kitchen. Use the filters below to search the recipes and narrow down the results to find the perfect recipe.

The Food I Cook

Is inspired by collections of handwritten recipes penned on tiny cards to those that have achieved notoriety in church cookbooks, the recipes collected here grow from simple meal choices you might make during a hectic week to more elaborate dishes to serve during holidays or when entertaining. All recipes tell a little about Wisconsin cuisine and Midwestern life.

In some cases, I've compiled the idea from traditional dishes, constructing it with modern methods and common sense cooking for ease in preparing the dish while balancing the flavor, texture, and color - things that my grandmas probably wouldn't have thought to contemplate in their day. In others, I elevate the dish or ingredient in a way that would probably make eyes roll, or they'd never have dreamed of doing it in the first place. Most of these recipes will sound quite familiar, as they're rooted in the Midwestern scope of culinary fare.

In the simplest definition, these dishes best represent my style as a cook - it's food re-imagined where one ingredient is exchanged and mixed up for another to make it gluten-free while elevating the health-factor whenever possible.

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Cherry Rhubarb Sauce

Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing

Lemon Poppyseed Salad Dressing

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Wild Blueberry Almond Energy Bites

Pumpkin Oat Breakfast Bars

Classic Easy Taco Dip

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Avocado Toast with Fresh Tomato & Poached Egg

Chocolate Zucchini,
Raisin & Nut Bread

Crustless Blue Cheese, Asparagus & Ham Quiche

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Chocolate & Port Beef Stew

Ground Bologna With Pickles & Onions

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Cauliflower Rice

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BBQ Chicken Sandwiches
{Easy Recipe}

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Cauliflower Rice

Lake-Harvested Wild Rice, Cranberry & Kale Pilaf

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Chocolate Almond Apple Oatmeal Protein Shake

Chocolate Balsamic Martini

DIY Electrolyte Punch

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Healthy Gluten-Free Butternut Squash & Quinoa Cornbread Recipe

Flourless Chocolate Tea Cake

Flourless Chocolate Quinoa Muffins

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Decadent Dark Chocolate Avocado Brownies

Flourless Chocolate Quinoa Muffins

Flourless Chocolate Tea Cake

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Favorite Country Baked Oatmeal

Lake-Harvested Wild Rice, Cranberry & Kale Pilaf

Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

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Favorite Country Baked Oatmeal

Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

Easy Beef Enchiladas with Homemade Red Sauce

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September – Wildtree Homecoming Collection

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Shrimp Tacos with Mango Salsa

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Hearty & Healthy, Sweet-N-Slightly Spicy Turkey Pumpkin Chili

Strawberry Balsamic Vinegar

Wild Blueberry Almond Energy Bites

DIY Electrolyte Punch

Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans

Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes

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Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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About Me

Kymberley @gfreedeliciously

Creator | Publisher

I'm so happy you're here...

Where my passion is all about helping people to create lasting change in their health and life by making delicious, nutritious choices for eating better. Here you'll find easy recipes that use only real, whole foods with ingredients you can trust. Gluten-free meals that never, ever compromise on taste, which save you time - even when life gets busy.

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Asparagus & Ham Au Gratin

An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.

Easy Beef Enchiladas with Homemade Red Sauce

Easy Beef Enchiladas with Homemade Red Sauce is so simple to make! No store-bought red sauce needed for a Mexican entrée that’s ready to serve in just 30 minutes!

Balsamic Chocolate Sauce

Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.

Gluten-Free Triple Berry Coconut Muffins

Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

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