Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce
A light-tasting spring dinner – featuring salmon, served over linguine noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce.
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A light-tasting spring dinner – featuring salmon, served over linguine noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce.
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