;

menu

Strawberry Balsamic Vinegar

Print Friendly, PDF & Email
Homemade Strawberry Balsamic Vinegar is rich and sweet enough to use as a dressing for summer salads, as a glaze for fish and chicken, to top ice cream, sweeten iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!

Share your mealtime LVE

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Strawberry Balsamic Vinegar with strawberries and balsamic drizzle

Strawberry Balsamic Vinegar – The Flavorful Infusion that is so worthwhile to make at home…

How lucky I feel to have strawberries available all summer long in Wisconsin. While there is nothing more flavorful and juicier than the fresh fruits straight from the vine from local berry patches during June, I love the fact that it’s super convenient to buy strawberries at the grocery store well into the summer months too!

Strawberry Balsamic Vinegar with strawberries and balsamic drizzle on gluten-free bruchetta

ABOUT THIS RECIPE (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Gluten Free
Servings:  16
AVG. Maker RATING: 
5 from 1 vote
Add a Comment
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Course : Condiment
Cuisine : International
Calories 13
Fat 0
Carbohydrates 2.9
Protein 0.1

The summer obsession that I can’t seem to get enough of for eating whole by the bowlful, another of my favorite ways to eat and use strawberries is to make homemade Strawberry Balsamic Vinegar.

Both sweet and tart, strawberry balsamic vinegar is incredibly easy to make at home, and there are so many ways to use the flavorful infusion.

Among the Top 20 #food #antioxidants, #strawberries are potent little #aggregatefruit packages that protect your heart! #healthy #glutenfree #strawberrybalsamic #recipe

Because it is so delightfully mellowly tart with a rich sweetness, think of strawberry balsamic vinegar in the same way that you would of any other syrup, but with fewer calories and carbohydrates than most sugary kinds. Use homemade Strawberry Balsamic Vinegar as a condiment or dressing for summer salads, as a sweet glaze or marinade for fish and chicken, to top ice cream, sweeten your iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!

To flavor buttercream frosting or cream cheese, use a tablespoon as a mystery ingredient to make your recipe a most memorable experience – leaving your guests to wonder what your secret ingredient just might be.

With a hint of extra sweetness, you can also add a little strawberry balsamic vinegar to smoothies, fruit salads, or macerated berries for a healthy benefit-filled flavor boost to accentuate the recipe.

Perfect for spring and summer dishes, for your pairing inspiration use strawberry balsamic vinegar with:

  • Sweet and sour salad greens like arugula, mesclun, and rocket
  • Nuts like almonds, figs, pine nuts, and walnuts
  • Fruits like melons, strawberries, raspberries, blackberries, and grapes
  • Cheeses like brie, goat cheese, and mascarpone
  • Use in appetizers and for starters with bruschetta, fruit salads, pastries, and chocolate

Have you tried this recipe? Click the blue-green comment bubble at the bottom right corner of your screen to let me know in the comment area below. I would love to hear!

XXO

P.S. To learn what vinegar is safe, read the full post Is All Vinegar Gluten-Free?

Ad

.
Keto in Five
.

Learn how to adjust the serving size.
CLICK HERE

Strawberry Balsamic Vinegar with strawberries and balsamic drizzle

Strawberry Balsamic Vinegar

Kymberley @GFreeDeliciously
Homemade Strawberry Balsamic Vinegar is rich and sweet enough to use as a dressing for summer salads, as a glaze for fish and chicken, to top ice cream, sweeten iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!
5 from 1 vote
Gluten Free
Print Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment
Cuisine International
Servings 16
Calories 13 kcal

Equipment

  • Blender
  • Small saucepan
  • Mesh Strainer
  • Utensils (Measuring Cups and Spoons, Wooden Spoon)
  • Tight-sealing Glass Jar for Storage

Ingredients
 
 

  • 1 cup strawberries stemmed and cut into 1/2-inch pieces
  • 1 tablespoon granulated sugar
  • ½ cup top-quality balsamic vinegar

Instructions
 

  • Add the strawberries, vinegar, and sugar into a blender and blend on high until completely smooth.
  • Pour the blended mixture through a mesh strainer into a small saucepan. Using the back of a wooden spoon, press the fiber from the fruit until only the pulp remains. Discard the pulp.
  • Bring the strained liquid in the saucepan to a boil over medium heat. Reduce the heat to low and simmer (10-15 minutes) until the mixture is thickened with a syrupy consistency and reduced to approximately one-quarter of its original volume.
  • Remove from the heat, let cool to room temperature. Transfer to an airtight container, store in the refrigerator for up to one week.

Recipe Notes

The Question: Is all vinegar gluten-free?
The Answer: MOST vinegar is, but SOME DO CONTAIN GLUTEN.
To learn what vinegar is safe, read the full post Is All Vinegar Gluten-Free?

Nutrition

Calories: 13kcalCarbohydrates: 2.9gProtein: 0.1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1.9mgPotassium: 23.5mgFiber: 0.2gSugar: 2.4gVitamin A: 0.1IUVitamin C: 5.6mgCalcium: 3.7mgIron: 0.1mg
Keyword balsamic vinegar, strawberries, strawberry, vinegar
Tried this recipe?Rate it! Or leave a comment. We'd love to know your thoughts!

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

If you like this recipe, you might also want to try...

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

SIGN UP TO GET TASTY, TRIED & TESTED GLUTEN-FREE RECIPES
FROM GfreeDeliciously STRAIGHT TO YOUR INBOX!

We promise not to spam you. Unsubscribe at any time.

Ad

.
Dessert in Five
.

Did you fix this recipe? Share your mealtime LVE

If you have given it a try, let us know how you like it!

Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on your screen’s bottom-left to jump to the comment area.

And as always, don’t forget to take a picture and tag it #CookingGfreeDeliciously on Instagram. We love seeing what you cook up!

WE WANNA SEE !

Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

Thanks for stopping by

Kymberley @gfreedeliciously

Coach | Cook | Creator | Publisher

I'm so happy you're here,

where my passion is all about cooking healthy, nutritious meals while being gluten-free! Enjoy my easy recipes that focus on using real, whole foods with ingredients you can trust - for gluten-free meals that never, ever compromise on taste, are simple to make, and save you time - even when life gets busy.

FOLLOW US

Signup for EMAIL UPDATES

Get a Free eCookbook – 20 Amazing Salad Recipes.

FEATURED

delicious DISTRACTION

Recent Posts

Follow Me

Video

Now Playing:
#CookingWithWildtree

Be sure to visit Wildtree.com/GfreeDeliciously
for everything you need for cooking this and more from Wildtree!

Visit the Wildtree G-Free Deliciously Store to get everything you need to make these delicious recipes.

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Please let me know if you have any questions!

– ADVERTISEMENT –

Make Food Delicious!

Check out the exciting changes at Wildtree!

✨ New Website ✨ Lower Prices

✨ Fresh New Look !!

– ADVERTISEMENT –

– ADVERTISEMENT –

.

– ADVERTISEMENT –

.
Dessert in Five
.

– ADVERTISEMENT –

.

– ADVERTISEMENT –

.
.

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to
Shopping for CLEAN FOOD & Buying Organic Food in the Market!

On G-Free Deliciously

More to explore...

Crustless Asparagus, Blue Cheese & Ham Quiche

Beat the Blue Monday meal blues with Crustless Asparagus, Blue Cheese and Ham Quiche for breakfast, brunch, lunch or supper!

Asparagus and Pea Macaroni Pasta Salad

Skip the deli! Here’s how to make this Asparagus and Pea Macaroni Salad that’s the perfect gluten-free make-ahead convenience food for a quick lunch or picnic dish + some macaroni salad history!

Site Migration Disaster

My BIGGEST FEAR OF ALL FEARS HAPPENED, my site move ended up in disaster…

Best of Wildtree Cooking Collection

Eight delicious, seasonal recipes to cook in September! You’ll find an incredible mix of wholesome and hearty dishes to grace your dinnertime table using fruits and fresh veggies like leafy greens, tomatoes, and zucchini, and of course, lots of comforting Fall foods using our Best of Wildtree Cooking Collection.

0
Would love your thoughts, please comment.x
()
x

BECOME A VIP MEMBER
TO GET YOUR
FREE RECIPE eBOOK

By downloading this eBook you agree to receive occasional emails including recipes and exclusive offers from G-Free Deliciously. You may opt-out at any time. If you would like this eBook without joining our email list, please contact us directly.

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!