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How to Make Stovetop Candied or Glazed Nuts

Easy-peasy stovetop version of candied nuts is a quick and delicious way to jazz up salads, desserts, and more!

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Stovetop Quick Candied Pecans and Walnuts

These candied pecans and walnuts are ready in a snap!
Making them on the stove top is such an easy way to prepare candied nuts. Try this delicious, easy, and quick recipe to jazz up desserts, salads, and more!

Quick Candied Nuts on the Stovetop

ABOUT THIS RECIPE (per serving)

Gluten FreeHealthy Choices
Servings:  4
AVG. Maker RATING: 
5 from 5 votes
Write a Recipe Review
Cook Time :5 minutes
Total Time :5 minutes
Course : Condiment, Snack
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 110
Fat 8.9
Carbohydrates 8
Protein 1.1

Many candied pecan recipes call for preparing them in the oven. While they are delicious when prepared that way, sometimes I need them quickly, and I don’t want to take the time, especially if I’m looking to use a small amount for a quick garnish.

Preparing them on the stovetop will take a quick 3 to 5 minutes.

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Quick Candied Nuts on the Stovetop

Stovetop Quick Candied Pecans & Walnuts

Kymberley @GFreeDeliciously
Easy-peasy stovetop version of candied pecans and walnuts is a quick and delicious way to jazz up salads, desserts, and more!
5 from 5 votes
Gluten FreeHealthy Choices
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Cook Time 5 minutes
Total Time 5 minutes
Course Condiment, Snack
Cuisine American
Servings 4
Calories 110 kcal

EQUIPMENT

INGREDIENTS
 
 

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INSTRUCTIONS
 

  • Combine the sugar, salt, and water in a small skillet and cook over medium-low heat until the sugar dissolves and the mixture starts bubbling.
  • Add the pecans, stirring to coat, and cook for 2 to 3 minutes until the syrup mixture begins to dry and caramelize on the nuts.
  • Remove from the heat and spread the pecans out on parchment paper to let them cool completely. You may need to stir occasionally with a fork, so they don’t stick together.
  • Enjoy as an easy garnish on salads, desserts, and more!

Nutrition

Calories: 110kcalCarbohydrates: 8gProtein: 1.1gFat: 8.9gSaturated Fat: 0.8gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 0mgSodium: 581.7mgPotassium: 51mgFiber: 1.2gSugar: 6.7gVitamin A: 0.4IUVitamin C: 0.1mgCalcium: 9.3mgIron: 0.3mg
Keyword nuts, pecans, walnuts
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

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Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
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  • I broke my neck when I was 18 and went to senior prom in a neck brace.
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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished from the creator and publisher of GfreeDeliciously.com Kymberley Pekrul.

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