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Savory Bacon, Cheddar Cheese, & Scallion Biscuit Recipe

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Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.

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Savory Bacon, Cheddar & Scallion Biscuits

Savory Bacon, Cheddar Cheese & Scallion Biscuits

Like a warm hug, there’s no better way to bake love ♥ than with biscuits! Make these homemade gluten-free biscuits to serve up flakey, tender, Bacon, Cheddar Cheese, and Scallion Biscuits for your next meal!

Savory Bacon, Cheddar & Scallion Biscuits

ABOUT THIS RECIPE (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Gluten Free
Servings:  6 biscuits
AVG. Maker RATING: 
5 from 1 vote
Add a Comment
Prep Time :12 minutes
Cook Time :18 minutes
Resting time :5 minutes
Total Time :35 minutes
Course : Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine : American
Calories 136
Fat 6.9
Carbohydrates 12.8
Protein 4.8

My great-grandma Newburn was a pro at baking biscuits and she could make them like no-one else I’ve ever known. Her biscuits will forever be locked in my earliest childhood memories. All I need to do is close my eyes and think about great-grandma’s biscuits and my senses travel back through time, when walking through the back door into her kitchen, you were met with the sweet aromas of honey, biscuits baking, and the promise of a delicious meal. Like a warm hug, there’s no better way to bake love than with biscuits.

I’ll come up with just about any excuse to include biscuits with a meal. Like anyone would need an excuse to eat biscuits? Right?

Kymberley | G-Free Deliciously Tweet

Whether savory or sweet, baked biscuits are easy to pull together, even for gluten-free cooks, and while many a cook may be fooled with their reputation of being a side component to the meal, you may want to re-think their mealtime role and cast them as the star performer.

I love to cast these easy savory bacon, cheddar cheese, and scallion biscuits as the centerpiece of sausage and gravy or feature them as the top performer in French do in Croque Madame (Ham, Cheese, and Fried Egg Sandwich). And, of course, they’re simply delicious all on their own served with creamy butter and a little honey for a touch of sweetness.

Whatever way you choose to serve your biscuits they’re sure to make some great food memories for the people you serve them to.

Savory Bacon, Cheddar & Scallion Biscuits
For best results, bake these biscuits on a parchment-lined baking sheet.

Here are 10 more excuses for serving biscuits at mealtime:

1. Biscuits with Scrambled Eggs, Sausage, and Gravy – The ultimate comfort food, savory biscuits, and scrambled eggs smothered in sausage gravy doesn’t get much better!

2. Beans and Biscuits – Biscuits served cowboy-style, smothered in smoky baked beans with bacon. 

3. Biscuits Croque Madame – A classic French sandwich made with ham, gruyere, béchamel and topped with a gooey fried egg!

4. Biscuits Dropped in Stew or Soup – A fresh biscuit front and center on top of a steaming bowl of warm goodness! Break off little bites with every lovin’ spoonful!

5. Day-Old Biscuits – Serve biscuits with milk, cinnamon, and sugar. An old-fashioned breakfast with stick-to-your-ribs goodness!

6. Sweet Biscuit Strawberry Shortcake – At the top of simple yet delicious desserts!

7. Biscuits with Polenta, Eggs, and Bacon – You don’t need to live in the South to enjoy this classic breakfast!

8. Biscuits Topped with Sauce – Many of the same sauces put over pasta work super well over biscuits too. Growing up mom made this white sauce with corned beef to serve for quick meals. Dad called it “S*it On A Shingle.” Despite the unappealing name he gave it, I still think it’s delicious!

9. Biscuit Cobbler – Made savory or sweet, for supper or dessert, biscuit cobblers are a wonderful way to warm up your family on chilly fall or winter nights!

10. Biscuit Bread Pudding – A great way to use day-old biscuits that’s oh-so-yummy!

Learn how to adjust the serving size. CLICK HERE

Savory Bacon, Cheddar & Scallion Biscuits

Savory Bacon, Cheddar & Scallion Biscuits

Kymberley @GFreeDeliciously
Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.
5 from 1 vote
Gluten Free
Print Recipe
Prep Time 12 mins
Cook Time 18 mins
Resting time 5 mins
Total Time 35 mins
Course Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine American
Servings 6 biscuits
Calories 136 kcal

Equipment

  • Small skillet
  • Knife
  • Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment

Ingredients
 
 

  • 1 ⅛ cup Gluten-Free Baking Mix + a little more for dusting
  • 2 slices Bacon diced (about 2 Tablespoons)
  • 2 Scallions chopped (about 2 Tablespoons)
  • ½ cup Cheddar Cheese shredded
  • 2 large Eggs
  • 1 cup Milk , or heavy cream

Instructions
 

  • Preheat oven to 400ºF
  • Dice bacon, and fry until slightly crispy. Add chopped scallions, sauté until just tender. Remove bacon and scallions from the skillet onto a paper towel to cool until ready to add.
  • Combine your favorite gluten-free baking mix, cheese, bacon and scallions into a medium bowl. Toss lightly and set aside.
  • In a separate bowl whisk together the egg and milk.
  • Add egg mixture to dry ingredients and mix until a soft dough forms.
  • Turn combined mixture onto the counter or work surface that has been lightly dusted with a gluten-free baking mix. Fold three to four times. Roll out to approximately 3/4-inch thick and form into a 6 x 9-Inch rectangle.
  • Cut the rectangle down the center, then vertically in two additional cuts to divide the dough into six equal-sized squares. form each square with your hands into a biscuit round and place on a parchment-covered baking sheet.
  • Bake 16-18 minutes until golden. cool five minutes. Serve warm.

Nutrition

Calories: 136kcalCarbohydrates: 12.8gProtein: 4.8gFat: 6.9gSaturated Fat: 2.9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2.4gTrans Fat: 6.9gCholesterol: 59.8mgSodium: 245.1mgPotassium: 67.6mgFiber: 1.5gSugar: 1.2gVitamin A: 52.8IUVitamin C: 0.2mgCalcium: 158.6mgIron: 1.3mg
Keyword bacon, biscuits, cheese, green onions
Tried this recipe?Rate it! Or leave a comment. We'd love to know your thoughts!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

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