The Best Buttery, Flaky, Gluten-Free Pie Crust – PWF #015 + Cook. Eat. Discover.
Pie Crust, An Exclusive Invitation, Cookies & Christmas is Coming! Wrapped in Neon Lights!
December 2, 2022
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Inspiration for the Long Weekend – PWF #014
I’m looking forward to enjoying the final last long weekend of summer—a staycation with not too long of a to-do list. At the top of that list is…
September 2, 2022
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Summer Squash Casserole – PWF #013 + Cook. Eat. Discover.
This dish has become one of our family favorites as a summer side dish, making it for cookouts, hearty dinners, and just about any other occasion where we’re feeding a crowd.
August 16, 2022
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New Recipe! Saucy, Smokey Meatloaf on the Grill – PWF #012
This recipe is perfect for a lazy summer afternoon, spending time enjoying the grilling, resting, and finally eating the rewards of your masterful grilling patience process.
August 4, 2022
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NEW Recipe! Gnocchi, Sausage, & Veggies Sheet Pan Dinner – PWF #011
Gnocchi, Sausage, Veggies = One Easy Weeknight Sheet Pan Dinner + The First Zucchini Harvest of This Year – Yes! This easy recipe for Gnocchi, Sausage, and Veggies is among our favorite sheet pan dinners. It’s a fun, relatively new way of cooking gnocchi alongside sausage, peppers, broccoli, and grape tomatoes (how genius is that?)!
July 26, 2022
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What to eat this weekend – PWF #010
Playing with Food Recipe Inspiration… + What we’re eating tonight… Because the weekend is supposed to be a scorcher, the food has got to be super easy. That’s for two reasons. The first is selfish. I want plenty of time to visit with our guests. And the second reason is that…
July 19, 2022
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Funeral Slaw and Food for Others – PWF #009
Funeral Slaw and Food for Others + GfreeTravel & Out-and-About Dining Resources The recipe is called funeral slaw because it is perfect for taking to the home or the wake of mourners, where it can sit out and be served for hours. Built with Newsletter Glue. Exclusively from GfreeDeliciously!
June 1, 2022
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Say Goodbye to Frozen Tater Tots Forever – PWF #008
Say Goodbye to Frozen Tater Tots Forever… + Old-Fashioned Cherry Rhubarb Sauce, Great Deals & Gfree Posts We’re Reading Keeping with the theme of kid-friendly recipes, I’ve been asked for this healthier tater tot recipe for a long while. Built with Newsletter Glue. Exclusively from GfreeDeliciously!
May 18, 2022
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New Kid-Friendly Fishsticks Recipe – PWF #007
How to Make Easy Gluten-Free Homemade Fish Sticks in the Air Fryer + A link to a free resource for children and parents of celiac children… I’m so excited to bring you this new recipe for Gluten-Free Homemade Fish Sticks. The recipe is one of our all-time favorites, kid-friendly, and it’s super easy to make
May 11, 2022
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You’re Going to Want this Steak Marinade Recipe – PWF #006
You’re Going to Want this Steak Marinade Recipe + A Celebrations Passport from our GfreePartner – This Florentine Balsamic and Rosemary Marinade is the perfect savory complement for your next steak dinner. Made with fresh rosemary, balsamic vinegar, a little lemon zest, and the best extra virgin olive oil you can afford, the lightness of
April 29, 2022
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Marco Pierre White’s Fish Pie {Copycat Recipe} – PWF #005
Marco Pierre White’s Fish Pie {Copycat Recipe} As promised. Get the recipe now! “Keep it simple. Let the food speak for itself.” Marco Pierre White | Hell’s Kitchen – Super short issue today, just a 8 minute read. You’ll love this comfort food recipe for a mix of tender fish with shrimp bathed in a
April 8, 2022
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Asparagus and Spring Garden Planning – PWF #004
Asparagus and Spring Garden Planning A new Lent-Worthy Recipe (coming soon) to GfreeDeliciously… Today it’s cool and cloudy with a “Wisconsin Mix” (of rain, sleet, and snow) in typical spring fashion. Happy April Fools! But lucky for you, we’re not foolin’ around (too much) because there’s so much that this issue of PWF has in
April 1, 2022
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March Madness and Last Ice Fishing (this year) – PWF #003
March Madness and Last Ice Fishing (this year) + Bluegills and Abundance in Good Things From ideas for tournament food to our recipe for fresh-caught bluegills (only here in PWF), there’s plenty to help you wrap up March in this issue of Playing with Food… Open to unlock something to Cook, Eat, and Discover, plus
March 22, 2022
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