Playing with Food Recipe Inspiration…
+ What we’re eating tonight…
Because the weekend is supposed to be a scorcher, the food has got to be super easy. That’s for two reasons. The first is selfish. I want plenty of time to visit with our guests. And the second reason is that…
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Hi, and welcome to Playing with Food – In the Kitchen, Garden, & Studio, an artful gluten-free home, health, and cooking eNewsletter by me, Kymberley – for all food lovers gathered at the same table… If you enjoy today’s recipes and healthy gluten-free tips, please help spread the word by forwarding this email to others who may like them too. Got this from a friend? That’s awesome. Now let’s get you your own – subscribe here.
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Hello GfreeDeliciously Friend ,
It’s only Tuesday, and I’m already thinking about this next weekend. That’s because two of our favorite people will be visiting on Saturday, so I’m flipping through many recipes to decide what I want to make while they’re here.
Because the weekend is supposed to be a scorcher, the food has got to be super easy. That’s for two reasons. The first is selfish. I want plenty of time to visit with our guests. And the second reason is that I want to be outside with everyone enjoying the activities and not being stuck in the kitchen. It is all about ME, you know. LOL!!
So you guessed it, I’m thinking food on the grill.
In the meantime, since today is already becoming too hot for cooking, I think dinner tonight calls for an easy, creamy pasta salad. So we’ll be filling up on one of my favorites, Lemon Fusilli Salad with Shrimp. However, it can be made with ham if you don’t like shrimp. Either way, it’s delicious!
Okay, who’s hungry? Let’s get to what to eat this weekend…
What to eat this weekend…
A Stuffed Burger That Explodes in Your Mouth with Wisconsin Cheesy Good Flavor! Read more.
A unique combination, the savory yet refreshing contrast of sweet watermelon, sprinkled with mint and feta with the briny saltiness of the kalamata olives in this delicious summer salad is… Read more.
Simple ingredients, BIG flavors. Tacos de Camarones (Shrimp Tacos with Mango Salsa) features jumbo shrimp, spiced with bold Mexican flavor, pan-sautéed and seared to perfection in mere minutes. Spoon into… Read more.
Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a… Read more.
Oh, so delicious Gluten-Free Decadent Dark Chocolate Avocado Brownies… The better-for-you dark chocolate brownie with super nutritious avocado. A decadent gluten-free brownie that puts all other brownie recipes to shame. Read more.
Fresh from the blog…
Our gluten-free easy crab cake recipe is loaded with sweet imitation crab meat (though you could use fresh lump crab) and perfectly seasoned with fresh chives, Dijon mustard, and a… Read more.
Satisfy your weeknight grill craving with this easy Guilt-Free Sweet & Sour Grilled Kielbasa Kabobs recipe. Super tasty and fun to eat. Serve them with a side of rice or… Read more.
I’m sending my wishes for a safe and wonderful weekend ahead. If you have a favorite summer weekend recipe or heat wave dinner tips you’d like to share, I’d love to hear about them!
Reply to this email with your recipe or tips, and I’ll share them in an upcoming eNewsletter.
Thank you for reading GfreeDeliciously’s Playing with Food.
P.S. Playing with Food – In the Kitchen, Garden, & Studio is a reader-supported publication. I’d be forever grateful if you could help me grow my readership. If you know of others who could benefit from my always gluten-free recipes for all food lovers gathered at the same table and the smattering of other lovely things I send out, please feel free to share this eNewsletter.
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