This dish has become one of our family favorites as a summer side dish, making it for cookouts, hearty dinners, and just about any other occasion where we’re feeding a crowd.
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Hi, and welcome to Playing with Food – In the Kitchen, Garden, & Studio, an artful gluten-free home, health, and cooking eNewsletter by me, Kymberley – for all food lovers gathered at the same table… If you enjoy today’s recipes and healthy gluten-free tips, please help spread the word by forwarding this email to others who may like them too. Got this from a friend? That’s awesome. Now let’s get you your own – subscribe here.
Something to Cook…
Hello GfreeDeliciously friend
Many people may think of cooler weather when it comes to casseroles, and this casserole recipe is undoubtedly suited for making during those times too. Still, cold weather aside, this dish has become one of our favorites as a summer side dish, making it for cookouts, hearty family dinners, and just about any other occasion where we’re feeding a crowd. Another major plus is that it requires just a few minutes of prep time and only a handful of ingredients.
We were first introduced to this tasty casserole at a summer potluck with friends outside Nashville. With one bite, our family (kids included) immediately fell in love with the creamy, delicious combination of ingredients that meld together when baked. Loaded with tender summer squash, the béchamel sauce with creamy corn, crackers, and a buttery taste, it’s an authentic Southern comfort food knock-it-out-of-the-ballpark recipe that will win a homerun with everyone at your table!
Something to Eat…
Last week I promised you new recipes; I’d hoped to get them to you before the weekend, but things have been non-stop around here for over the last ten days – and very little here at my desk.
There’s so much to share. But first is the new recipe I’ve mentioned above in this email because, after all, we’re swimming in zucchini and summer squash now, so I’m trying to fix all I can with it, from dinner side dishes to desserts.
Then there is this craving I’ve got for a great salmon dinner!
Just in time, this popped into my inbox, so I’ve got to share it. Wild Alaskan Salmon is on Sale at Vital Choice!
The sale is good through 9/6/2022, so I’ll be placing my order soon since we’ve missed the gifts of Great Lakes salmon this year from family (who typically share their catches – but it hasn’t worked out for this year’s summertime visits from them – hint, hint, we still have beds waiting for you:) if gas prices drop and things open up in the schedule!
Does it sound like I’m begging? Not really. Everything seems out of wack when things don’t work out like we wish for… so maybe next year. In the meantime, thank heaven there’s Vital Choice.
Trending Now in Zucchini & Summer Squash on the blog…
 A variety of cookies made from the basic cookie dough from (Grandma’s), America’s classic chocolate chip cookies back-of-the-bag original recipe, and now made gluten-free too! |
 The best cookie EVER! Believe me; you’re going to love these S’more’s Cookies! This grown-up version combines the delicious trio of melty marshmallow and crunchy graham cracker, loaded into a… |
 I ask: How could you not fall head over heels in love this holiday season with these beautiful, downright drool-worthy indulgent Decadent White Chocolate and Cranberry Oatmeal Cookies? The gluten-free… |
Something to Discover…
From a graham crackers guide to oat milk brands, peach muffins that I REALLY want to make soon, and a new interesting article from celiac.com – here are a few Gfree things to discover…
My downtime lately has been all over the place lately. Still, I’ve found a few articles that you might find interesting.
From summer smores to school snacks, graham crackers are a go-to snack and dessert staple. Spokin’s Allergy-Friendly Graham Crackers Guide is beneficial for sorting out gluten-free brands. Their guide features 17 graham crackers, including Spokin Verified, Enjoy Life, and four made in dedicated facilities. See them in the guide or the Spokin app to see graham crackers customized to your allergens. Please note: GfreeDeliciously is not an affiliate partner with Spokin.
 Enchanting footage captures a magical practice run for Dartmouth’s Train of Lights 2022 as it passes through the countryside. Footage shows the Dartmouth steam railway train covered from front to… Read more. |
I am hoping that this week and the weekend will treat you well. Next week is a full schedule around here, so I’ll take a little break from any new posts to visit with my mom, who’s visiting from Florida through the end of the month. We hope to catch up, do some fabric shopping, and enjoy the last days of summer kicking back.
Thank you for reading GfreeDeliciously’s Playing with Food.
XXO
P.S. Playing with Food – In the Kitchen, Garden, & Studio is a reader-supported publication. I’d be forever grateful if you could help me grow my readership. If you know of others who could benefit from my always gluten-free recipes for all food lovers gathered at the same table and the smattering of other lovely things I send out, please feel free to share this eNewsletter.
