Beat the Blue Monday meal blues with Crustless Blue Cheese, Asparagus & Ham Quiche for breakfast, brunch, lunch or supper!
Everyone will love this Grilled Salmon with Avocado Ceviche-Style Salsa! Delicious and quick to make - marinate the salmon in 5 simple ingredients, then grill and top with fresh avocado ceviche-style salsa for a Mexican-Inspired dish with a healthy, flavorful kick!
Start your morning with Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes that everyone will love! Jump to the Recipe This recipe is for our grandchildren Caleb, Jacob, and Kendra, and our Godson's daughter Madison & son ColeWho couldn't get their fill of these pancakes this past summer Making pancakes for our family’s breakfast was my … Continue reading Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes
This Hearty & Healthy, Sweet-n-Slightly Spicy Turkey Pumpkin Chili is super easy and quick to make on the stovetop or in the slow-cooker, and it’ll stick to your ribs – not to your waistline!
JOIN THE COMMUNITY Sign up to receive news, updates and yummy offers by email. Cozy and comforting, slightly spicy, and oh so hearty gluten-free tomato bisque soup made with fresh tomatoes, herbs, a touch of real cream, and an unexpected secret ingredient meld together to make a perfect lunch or quick meal. A treat to … Continue reading Spicy, Hearty, Indulgent,
Gluten-Free Tomato Bisque Soup
A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3 and 4 p.m. The dessert and tradition of Zwischenmahlzeit both made popular in Germany, immigrated to America along with the people from there who settled in the United States and has been kept alive in many communities here by those descendants ever since.