Creamy Gluten-Free Mac n' Cheese
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Creamy Gluten-Free Mac and Cheese Four Ways

Skip the box! Make this favorite stovetop macaroni and cheese in 20 quick minutes. Using just five basic ingredients, you will create the best melty, cheesy, creamy gluten-free homemade Mac and Cheese. Serve it 4-ways with flavor options your whole family will love.

Easy Beef Enchiladas with Homemade Red Sauce
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Easy Beef Enchiladas with Homemade Red Sauce

Easy Beef Enchiladas with Homemade Red Sauce is so simple to make! No store-bought red sauce needed for a Mexican entrée that’s ready to serve in just 30 minutes!

Cream of Asparagus, Crab & Wild Rice Soup
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Cream of Asparagus, Crab & Wild Rice Soup

Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.

Asparagus & Ham AuGratin Casserole
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Asparagus & Ham Au Gratin

An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.

Jalapeno Deviled Eggs
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Jalapeno Deviled Eggs

Great for picnics, potlucks, or holidays, this recipe for Jalapeno Deviled Eggs adds a slightly spicy bite to classic deviled eggs with its updated jalapeno twist!

Roasted Chickpea Salad with Balsamic Dressing
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Roasted Chickpea Salad with Balsamic Dressing

Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!

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Zuppa Toscana – Sausage, Potato & Kale Soup

Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.

Chocolate & Port Beef Stew
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Chocolate & Port Beef Stew

Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.

Balsamic Chocolate Sauce
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Balsamic Chocolate Sauce

Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.

Grilled Salmon with Mexican-Inspired Avocado Ceviche-Style Salsa
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Grilled Salmon with Avocado Ceviche-Style Salsa

Everyone will love this Grilled Salmon with Avocado Ceviche-Style Salsa! Delicious and quick to make – Marinate the salmon in 5 simple ingredients, then grill and top with fresh avocado ceviche-style salsa for a Mexican-Inspired dish with a healthy, flavorful kick!

Gluten-Free Tomato Bisque Soup
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Spicy, Hearty, Indulgent, Gluten-Free Tomato Bisque

Cozy and comforting, slightly spicy, and oh so hearty, gluten-free tomato bisque soup made with fresh tomatoes, herbs, a touch of real cream, and an unexpected secret ingredient meld together to make a perfect lunch or quick meal. A treat to eat and indulge upon for warming up your day!

Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen
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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen

A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.

Zucchini & Summer Squash Grill Packets
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Zucchini & Summer Squash Grill Packets

Zucchini, Summer Squash, and Onions cooked on the grill is an easy side dish for just about any meal. Don’t have a grill? You can also make this recipe in the oven.

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