Knock your socks off with this Buffalo Shrimp Po Boy! Plump, crispy pan-fried shrimp piled on top a French-style baguette, topped with a jazzed up Blazin’ remoulade dressing flavored with creamy mayo, Dijon mustard, capers, and garlic to create a delicious po’boy that’ll make you think you’re dining in the French Quarter!
featured in U.S. Regional Recipes
U.S. Regional Recipes for foods and favorite dishes from the East to West Coasts, Hawaiian Islands, North to Alaska, Cajun, Creole, Southern, Tex-Mex, and more. Make all your favorite comfort foods at home gluten-free.
Simple ingredients, BIG flavors. Tacos de Camarones (Shrimp Tacos with Mango Salsa) features jumbo shrimp, spiced with bold Mexican flavor, pan-sautéed and seared to perfection in mere minutes. Spoon into warm corn or gluten-free flour tortillas, top with shredded cabbage, mango salsa, a spoonful of creamy taco sauce, and a squeeze of lime.
Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing – Just the right combo for when you get a hankering for eating something a little spicy, zesty, and smokey tasting all at the same time…
With its nutty flavor and slightly chewy texture, wild rice is an excellent complement to just about any protein dish. It is not actual rice but rather the seed of an aquatic grass that grows wild in the northern Great Lakes area of the United States.
Sure, as all recipes to make cornbread include using cornmeal, all cornbread is not created equal.
The marriage of eggs with Mexican flavors is perfect for breakfast, lunch, or dinner.