featured in Restaurant Inspired Recipes

You’ll love these Restaurant Inspired Recipes from across America. Make gluten-free versions of America’s favorite foods from restaurants at home.

If you’ve seen or tried foods at the restaurant that you wished you could make now, you can!

Buffalo Shrimp Po’Boy - two six-inch halves in a basket
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Buffalo Shrimp Po’Boy

Knock your socks off with this Buffalo Shrimp Po Boy! Plump, crispy pan-fried shrimp piled on top a French-style baguette, topped with a jazzed up Blazin’ remoulade dressing flavored with creamy mayo, Dijon mustard, capers, and garlic to create a delicious po’boy that’ll make you think you’re dining in the French Quarter!

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