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featured in Restaurant Inspired Recipes

You’ll love these Restaurant Inspired Recipes from across America. Make gluten-free versions of America’s favorite foods from restaurants at home.

If you’ve seen or tried foods at the restaurant that you wished you could make now, you can!

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Buffalo Shrimp Po’Boy - two six-inch halves in a basket
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Buffalo Shrimp Po’Boy

Knock your socks off with this Buffalo Shrimp Po Boy! Plump, crispy pan-fried shrimp piled on top a French-style baguette, topped with a jazzed up Blazin’ remoulade dressing flavored with creamy mayo, Dijon mustard, capers, and garlic to create a delicious po’boy that’ll make you think you’re dining in the French Quarter!

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