All you need is hard-boiled eggs and 10 minutes to make this Classic American Egg Salad recipe. Perfect for sandwiches, lettuce wraps, or eating on a bed of lettuce, stuffing into pitas and tomatoes, and piling on top of crackers. It’s a home-style recipe for uncomplicated food at it’s finest, and it’s an excellent use for any extra hard-boiled eggs you might find yourself having after Easter.
featured in On-the-Go & Travel Food
The best gluten-free On-the-Go Food & Travel Food to keep you nourished and satisfied when you’re out and about!
You’ll find the best healthy snacks and meals that travel well for road trips, beach weekends, and taking along (almost anywhere) for keeping you safe and well-fed without keeping you home.
Warm cinnamon-y, cranberry and toasted walnut gluten-free oatmeal muffins make a perfect breakfast-on-the-go, snack or dessert.
Sure, as all recipes to make cornbread include using cornmeal, all cornbread is not created equal.